Brew Log History
Target 33°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Lumberjack12 g Lumberjack Hops |
|
Pellet |
10.1 |
Boil
|
30 min |
20.61 |
70.6% |
|
5 g |
Lumberjack5 g Lumberjack Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
4.86 |
29.4% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Lumberjack (Pellet) 17 g Lumberjack (Pellet) Hops |
|
25.47 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.04 L |
|
Strike |
68 °C |
67 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 each |
Campden Tablets
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
Escarpment Labs - Midstbust
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
33 - 40 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"London Viking" Brown Porter beer recipe by Brewer #124693. BIAB, ABV 5.1%, IBU 25.47, SRM 26.58, Fermentables: ( Standard 2-Row, American - Victory, American - Chocolate, American - Caramel / Crystal 80L, American - Caramel / Crystal 120L) Hops: (Lumberjack) Other: (Gypsum, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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