View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Westmalle Patersbier Clone #1

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

12.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pilsner4000 g Pilsner	38	1.6	85.3%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	6.4%
290 g	Avangard - Vienna290 g Vienna	37.7	3.5	6.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.1%
1 g	Candi Syrup - Belgian Candi Syrup - Brun Léger1 g Belgian Candi Syrup - Brun Léger	42	6.5	0%
4,691 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Pellet	5.5	First Wort	60 min	16.54	18.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	20 min	6.7	27.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	4.01	27.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.8	Boil	5 min	3.92	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	16.54	18.2%
60 g	Hallertau Mittelfruh (Pellet)	10.71	54.6%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	3.92	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.76 L	Strike	--	59 °C	30 min
		--	66 °C	20 min
		--	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Willich, 10-2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	19	55	48	101	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Westmalle Patersbier Clone #1

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}