Westmalle Patersbier Clone #1 - Beer Recipe - Brewer's Friend

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Westmalle Patersbier Clone #1

147 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 24th 2022
12.0 °P
2.5 °P
5.1%
31.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g German - Pilsner3900 g Pilsner 38 1.6 84.9%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 6.5%
290 g Avangard - Vienna290 g Vienna 37.7 3.5 6.3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.2%
1 g Candi Syrup - Belgian Candi Syrup - Brun Léger1 g Belgian Candi Syrup - Brun Léger 42 6.5 0%
4,591 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 First Wort 60 min 16.65 18.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 6.75 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 4.04 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.8 Boil 5 min 3.95 27.3%
110 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Willich, 10-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 19 55 48 101 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Strike -- 59 °C 30 min
-- 66 °C 20 min
-- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.4 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Westmalle Patersbier Clone #1" Belgian Pale Ale beer recipe by kaspar&piet. All Grain, ABV 5.06%, IBU 31.4, SRM 3.69, Fermentables: (Pilsner, Munich Type I, Vienna, Acidulated, Belgian Candi Syrup - Brun Léger) Hops: (East Kent Golding, Hallertau Mittelfruh, Fuggles)
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  • Last Updated: 2024-05-14 15:05 UTC