Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Weyermann - Barke Pilsner Malt18 lb Barke Pilsner Malt |
|
37.03 |
1.75 |
98.6% |
|
4 oz |
American - Best Acidulated Malt4 oz Best Acidulated Malt |
|
27 |
3 |
1.4% |
|
18.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
21.41 |
16.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.71 |
16.7% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.33 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.65 |
16.7% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4 |
25% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
148 °F |
148 °F |
40 min |
|
|
|
Temperature |
148 °F |
158 °F |
20 min |
|
|
|
Temperature |
158 °F |
168 °F |
10 min |
|
10 gal |
|
Sparge |
168 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"German Pils 2021" German Pils beer recipe by Jason Rosenberger. All Grain, ABV 5.15%, IBU 39.1, SRM 2.94, Fermentables: (Barke Pilsner Malt, Best Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 00:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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