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V Lager

155.97 calories 17.78 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.047
1.014
4.43%
39.48
12.08
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
7.50 lb American - Vienna7.5 lb Vienna 35 4 73.6%
2 lb German - CaraRed2 lb CaraRed 34 20 19.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.7%
10.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 5.2 Boil 15 min 9.75 40%
1.50 oz Brewers Gold1.5 oz Brewers Gold Hops Pellet 4.9 Boil 90 min 29.72 60%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 152 °F 60 min
4 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 4.43%, IBU 39.48, SRM 12.08, Fermentables: (Acidulated Malt, Vienna, CaraRed, Caramel / Crystal 120L) Hops: (Spalt, Brewers Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:47 UTC
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