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Cream Ale - Hop House

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Natan Vallory
Hop Utilization: 206%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday August 27th 2019
1.042
1.008
4.43%
15.13
3.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 65.6%
1.40 kg Viking - Vienna1.4 kg Vienna 37 3.6 23%
0.70 kg Viking - Golden Ale Malt0.7 kg Golden Ale Malt 37 3.5 11.5%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 20 min 11.41 30%
35 g Cascade35 g Cascade Hops Pellet 6.8 Boil 2 min 3.72 70%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 68 °C 60 min
20 L Top Off 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Natan Vallory, Method: All Grain, Style: Cream Ale, ABV 4.43%, IBU 15.13, SRM 3.99, Fermentables: (Pilsner Malt, Vienna, Golden Ale Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:59 UTC
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