Cream Ale - Hop House - Beer Recipe - Brewer's Friend

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Cream Ale - Hop House

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Natan Vallory
Hop Utilization: 206%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday August 27th 2019
1.042
1.008
4.4%
15.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 65.6%
1.40 kg Viking - Vienna1.4 kg Vienna 37 3.6 23%
0.70 kg Viking - Golden Ale Malt0.7 kg Golden Ale Malt 37 3.5 11.5%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 20 min 11.41 30%
35 g Cascade35 g Cascade Hops Pellet 6.8 Boil 2 min 3.72 70%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
20 L Top Off -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains (equipment estimates 27.4 L) 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 45  
Equipment Profile Used: System Default
"Cream Ale - Hop House" Cream Ale beer recipe by Natan Vallory. All Grain, ABV 4.43%, IBU 15.13, SRM 3.99, Fermentables: (Pilsner Malt, Vienna, Golden Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:59 UTC