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RIPA 3.0

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

43.3

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	50.4%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	21.6%
3 kg	Weyermann - Rye Malt3 kg Rye Malt	36	3.7	21.6%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	2.2%
0.60 kg	German - CaraBohemian0.6 kg CaraBohemian	33	75	4.3%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	10	Boil	50 min	10.42	11.8%
66 g	Simcoe66 g Simcoe Hops	Pellet	13	Boil	15 min	21.2	35.3%
33 g	Cascade33 g Cascade Hops	Pellet	5.5	Boil	15 min	4.48	17.6%
44 g	Simcoe44 g Simcoe Hops	Pellet	13.3	Boil	5 min	5.81	23.5%
22 g	Cascade22 g Cascade Hops	Pellet	6.5	Boil	5 min	1.42	11.8%
187 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	10.42	11.8%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	21.2	35.3%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	4.48	17.6%
44 g	Simcoe (Pellet) 44 g Simcoe (Pellet) Hops	5.81	23.5%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	1.42	11.8%
187 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 43 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -75.7 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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