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Daves Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 11th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

38.0

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row - Toasted15 kg Pale 2-Row - Toasted	33	30	88.2%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	2.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	5.9%
0.50 kg	Briess - Special Roast0.5 kg Special Roast	33	40	2.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	14.29	18.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.44	18.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.78	18.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	15 min	10.13	18.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.37	18.9%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		5.7%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	14.29	18.9%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	9.22	37.8%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	14.5	37.8%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops		5.7%
265 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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