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Champion Extra Bitter

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.46 kg	Crisp Malting - Best Ale2.46 kg Best Ale	37.5	3	93.8%
157 g	Thomas Fawcett - Crystal Malt157 g Crystal Malt	33	61	6%
6 g	Crisp Malting - Chocolate Malt6 g Chocolate Malt	32.66	450	0.2%
2,623 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.30 g	Target8.3 g Target Hops	Pellet	11.5	Boil	60 min	26.46	14.1%
16.50 g	Northdown16.5 g Northdown Hops	Pellet	8.6	Boil	2.5 min	4.12	28.1%
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops	Pellet	5	Boil	2.5 min	1.09	12.8%
16.50 g	Challenger16.5 g Challenger Hops	Pellet	8.5	Boil	2.5 min	4.07	28.1%
10 g	Target10 g Target Hops	Pellet	11.5	Dry Hop at 20 °C	2 days		17%
58.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.30 g	Target (Pellet) 18.3 g Target (Pellet) Hops	26.46	31.1%
16.50 g	Northdown (Pellet) 16.5 g Northdown (Pellet) Hops	4.12	28.1%
7.50 g	East Kent Goldings (Pellet) 7.5 g East Kent Goldings (Pellet) Hops	1.09	12.8%
16.50 g	Challenger (Pellet) 16.5 g Challenger (Pellet) Hops	4.07	28.1%
58.80 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Whirlpool aroma hops for an extra 15 minutes after flameout.

Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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