Champion Extra Bitter - Beer Recipe - Brewer's Friend

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Champion Extra Bitter

177 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday June 29th 2020
1.057
1.018
5.2%
35.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg Crisp Malting - Best Ale2.46 kg Best Ale 37.5 3 93.8%
157 g Thomas Fawcett - Crystal Malt157 g Crystal Malt 33 61 6%
6 g Crisp Malting - Chocolate Malt6 g Chocolate Malt 32.66 450 0.2%
2,623 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Target8.3 g Target Hops Pellet 11.5 Boil 60 min 26.46 14.1%
16.50 g Northdown16.5 g Northdown Hops Pellet 8.6 Boil 2.5 min 4.12 28.1%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5 Boil 2.5 min 1.09 12.8%
16.50 g Challenger16.5 g Challenger Hops Pellet 8.5 Boil 2.5 min 4.07 28.1%
10 g Target10 g Target Hops Pellet 11.5 Dry Hop at 20 °C 2 days 17%
58.80 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 16.8
Mash volume with grains (equipment estimates 18.6 L) 18.6
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 15.9 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Whirlpool aroma hops for an extra 15 minutes after flameout.

Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').

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  • Last Updated: 2020-06-29 03:09 UTC