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wit cherry

149 calories
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Share: <EMBED>
1.046
1.007
5.12%
12.62
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
80 kg Belgian - Pilsner80 kg Pilsner 37 1.6 54.1%
42 kg Belgian - Wheat42 kg Wheat 38 1.8 28.4%
17 kg Belgian - Munich17 kg Munich 38 6 11.5%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 6.1%
148 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 8.17
200 g Strisselspalt200 g Strisselspalt Hops Pellet 3.5 Whirlpool 3 min 0.54
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.91
 
Mash Guidelines
Amount Description Type Temp Time
500 LInfusion68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5000 g cherries Spice Boil 30 min.
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.12%, IBU 12.62, SRM 3.98, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Hallertau Mittelfruh, Strisselspalt, Simcoe) Other: (cherries)
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View Count: 26
Brew Count: 0
Last Updated: 2019-07-02 09:15 UTC
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