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wit cherry

149 calories 12 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday July 2nd 2019
1.046
1.007
5.12%
12.62
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
80 kg Belgian - Pilsner80 kg Pilsner 37 1.6 54.1%
42 kg Belgian - Wheat42 kg Wheat 38 1.8 28.4%
17 kg Belgian - Munich17 kg Munich 38 6 11.5%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 6.1%
148 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 8.17 45.5%
200 g Strisselspalt200 g Strisselspalt Hops Pellet 3.5 Whirlpool 3 min 0.54 18.2%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.91 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
500 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5000 g cherries Spice Boil 30 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 255.45 1021.8  
Strike water volume at mash thickness of 1.43764 qt/lb 117.27 469.1  
WARNING: Mash tun capacity exceeded.
Volume required: 143.4 gal. Reduce mash thickness
   
Remaining sparge water volume 138.19 552.7  
Grain absorption losses -81.57 -326.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 173.63 694.5  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 171.71 686.8  
Total: 255.45 1021.8
Method: All Grain, Style: Witbier, ABV 5.12%, IBU 12.62, SRM 3.98, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Hallertau Mittelfruh, Strisselspalt, Simcoe) Other: (cherries)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 09:15 UTC