wit cherry - Beer Recipe - Brewer's Friend

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wit cherry

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.046
1.007
5.1%
12.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Belgian - Pilsner80 kg Pilsner 37 1.6 54.1%
42 kg Belgian - Wheat42 kg Wheat 38 1.8 28.4%
17 kg Belgian - Munich17 kg Munich 38 6 11.5%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 6.1%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 8.17 45.5%
200 g Strisselspalt200 g Strisselspalt Hops Pellet 3.5 Whirlpool 3 min 0.54 18.2%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.91 36.4%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g cherries Spice Boil 30 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.63 L. Suggest reducing initial water volume to 45.4 L and adding 617.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 541.68 L 444
Strike water volume at mash thickness of 3 L/kg 444
Mash volume with grains 541.7
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 367.5 L) 404.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662.6 L) 700
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 653
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 650
Total: 848.9  
Equipment Profile Used: System Default
"wit cherry" Witbier beer recipe by Odinontherock. All Grain, ABV 5.12%, IBU 12.62, SRM 3.98, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Hallertau Mittelfruh, Strisselspalt, Simcoe) Other: (cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 09:15 UTC