Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
57.58 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.14 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
57.58 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.14 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
-- |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
8 oz |
Cold Brewed Coffee
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
"Stout for Breakfast" Imperial Stout beer recipe by Brewer #174156. All Grain, ABV 9.53%, IBU 62.71, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Crystal 140L, Coffee Malt, United Kingdom - Roasted Barley) Hops: (Magnum, Willamette) Other: (Cocao Nibs, Vanilla Bean, Cold Brewed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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