Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 87.8% | |
0.60 kg | Cane Sugar | 46 | 0 | 7.5% | |
0.07 kg | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
0.30 kg | Simpsons - Heritage Crystal | 32 | 66 | 3.8% | |
7.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Perle | Leaf/Whole | 9 | Boil | 45 min | 38.86 | 50% | |
50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 9 min | 7.82 | 50% | |
100 g / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |