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Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Friday January 6th 2023

Original Gravity:

1.079

Final Gravity:

1.013

ABV (alternate):

9.2%

IBU (tinseth):

34.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

432.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Pilsner9 kg Pilsner	$ 48.00 / kg $ 432.00	38	1.6	60.2%
4 kg	Avangard - Pale Ale Malt4 kg Pale Ale Malt		39	2	26.8%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc		38	1.8	6.7%
0.95 kg	Cane Sugar0.95 kg Cane Sugar		46	0	6.4%
14.95 kg / $ 432.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	14.2	Boil	50 min	21.99	41.7%
35 g	Magnum35 g Magnum Hops	Pellet	14.2	Boil	20 min	10.89	32.4%
28 g	Artisan - Saaz (Czech)28 g Saaz (Czech) Hops	Pellet	3.6	Boil	10 min	1.32	25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	32.88	74.1%
28 g	Artisan - Saaz (Czech) (Pellet) 28 g Saaz (Czech) (Pellet) Hops	1.32	25.9%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	75 °C	65 °C	120 min
16 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 527.7 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Amberes, Bélgica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	0	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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