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German Pils Mega Collab

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2830 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bierhaus
Calories: 211 calories (Per 473ml)
Carbs: 21.9 g (Per 473ml)

Created: Tuesday August 8th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

28.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	BA Malt - Pilsen425 kg Pilsen	37	2	91.9%
25 kg	BA Malt - Carapils25 kg Carapils	34	4	5.4%
12.50 kg	BA Malt - Munich12.5 kg Munich	38	7	2.7%
462.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Spalter Andinos2.5 kg Spalter Andinos Hops	Pellet	4.5	Boil	60 min	12	25%
2 kg	Spalter Andinos2 kg Spalter Andinos Hops	Pellet	4.5	Boil	30 min	7.38	20%
1.50 kg	Spalter Andinos1.5 kg Spalter Andinos Hops	Pellet	4.5	Boil	15 min	3.57	15%
4 kg	Tango4 kg Tango Hops	Pellet	7.2	Whirlpool	45 min	5.76	40%
10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 kg	Spalter Andinos (Pellet) 6 kg Spalter Andinos (Pellet) Hops	22.95	60%
4 kg	Tango (Pellet) 4 kg Tango (Pellet) Hops	5.76	40%
10 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1433.75 L	Strike	62 °C	57 °C	15 min
	Steeping	57 °C	64 °C	5 min
		64 °C	64 °C	45 min
	Steeping	64 °C	72 °C	5 min
		72 °C	72 °C	15 min
		72 °C	78 °C	5 min
1900 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 16 °C

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 44670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	60	30	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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