Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carry On My Dark Saison	Saison	20 Litres	1.061	1.012	6.41	16.06	8.73 °L	405	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:37 AM Notes:
Bube's Camp Blood XI	American Wheat Beer	10 Gallons	1.058	1.011	6.33	12.55	3.37 °L	405	0
Author: mitchromig Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:17 AM Notes:
Who Lives In A Pineapple Under The Sea Batch2	Specialty IPA: New England IPA	3 Litres	1.068	1.019	6.39	56.35	3.7 °L	405	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 6/9/2023 5:36 PM Notes:
Tautupo Dark Gold Ale	American Strong Ale	23 Litres	1.06	1.012	6.35	48.61	11.11 °L	405	0
Author: Someone's dumb apprentice Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:30 PM Notes:
Coffee Stput	American Stout	100 Litres	1.064	1.015	6.38	35.95	45.03 °L	405	0
Author: Kaine Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:45 AM Notes:
Give A Dam IPA	American IPA	248 Gallons	15.708	4.088	6.32	39.23	6.44 °L	405	0
Author: Beerzilla91 Boil Size: 287 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:22 PM Notes:
Lobster Saison	Witbier	5 Gallons	1.064	1.015	6.36	0	6.13 °L	405	0
Author: Chapman34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:54 PM Notes:
First Wheat Ale	Weissbier	2 Gallons	1.058	1.01	6.33	15.56	5.19 °L	405	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 5:22 AM Notes:
Belgian Saison	Saison	23 Litres	1.063	1.014	6.46	28.25	5.48 °L	405	0
Author: Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:26 PM Notes:
Rye PA	Standard/Ordinary Bitter	6 Gallons	1.064	1.015	6.41	47.24	7.81 °L	405	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 8:42 PM Notes:
The Second Czechs	Saison	3 Gallons	1.057	1.009	6.37	26.61	5.15 °L	405	1
Author: JohnMach Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:27 PM Notes: .25# of melidonin at 165 for 20 mins, free fall temp. 1# of Wheat DME for 60 min boil 3# of Wheat DME added @ ~10min Cooled with coil chiller (>30 mins) to 70 degrees
Belgian Braggot	Braggot	5.5 Gallons	1.06	1.012	6.32	0	8.74 °L	405	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:37 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.064	1.015	6.37	17.8	9.91 °L	405	0
Author: sisaacwork Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/14/2020 6:00 PM Notes:
(2020-04-06) Maibock (No Sparge)	Helles Bock	6 Gallons	16.358	4.795	6.31	35.57	11.2 °L	405	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:16 PM Notes: Best Pils & Barke Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest. Added one tab NaMBS to mash water. This batch was a re-brew of an early Jan-2020 Maibock that was perfect at 90 days. Had a slight lingering bitterness at Day 61 when judged in Der Hoosier Braumeister Competition. Current batch will be bottled around Day 82 and judged around Day 96 for IN Brewers Cup. Pitched clean slurry of yeast into 72 hour 2.5L starter, decanted before pitching. Fermenter took off by the following morning.
Flanders-style '20	Flanders Red Ale	3 Gallons	1.06	1.012	6.34	2.84	20.63 °L	405	0
Author: zymurgeist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:49 PM Notes:
Shelton Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.015	6.44	471.62	47.33 °L	405	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/12/2020 9:37 PM Notes:
19-03-26 Saison(Korean Yeast)	Saison	20 Litres	1.062	1.013	6.41	20.51	4.64 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:08 AM Notes:
Begin Again	American IPA	5 Gallons	1.053	1.004	6.36	16.49	2.99 °L	405	1
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/18/2019 4:44 PM Notes: Add the Amyloglucosidase Enzyme 20 minutes into the mash. Add additional yeast nutrient after 2-3 days in primary. Add Amarillo hops after 2-3 days in primary for 4-5 days. Increase fermentation temperature from 68 to 71 after 3 days. Add Nelson Sauvin to secondary for 4-5 days.
MonteRYE-PA	American IPA	5.5 Gallons	1.064	1.015	6.4	92.36	5.5 °L	405	0
Author: JHart94945 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 1/17/2018 4:49 AM Notes:
MG Citra IPA	American IPA	5.5 Gallons	1.064	1.015	6.39	67.4	11.13 °L	405	1
Author: maltman54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:56 PM Notes:
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