Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo	Weissbier	23 Litres	1.045	1.011	4.43	15.78	4.91 °L	415	0
Author: jpissarro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:23 PM Notes:
Black Sheep	Dark Mild	5.5 Gallons	1.043	1.011	4.23	28.36	13.18 °L	415	1
Author: Steve the Dog Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 9:13 PM Notes:
Scooby Brew	British Brown Ale	5 Gallons	1.045	1.011	4.41	40.47	15.38 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 6:33 PM Notes:
Tigrillo	American Light Lager	500 Litres	1.04	1.007	4.45	12.77	3.22 °L	415	0
Author: Boil Size: 511.18 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:30 PM Notes:
Pale Ale Mk 2	American Pale Ale	5 Gallons	1.043	1.011	4.31	20.69	3.66 °L	415	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:03 PM Notes:
SykCzech	Czech Premium Pale Lager	10.5 Gallons	1.045	1.013	4.23	42.18	2.93 °L	415	1
Author: Steve Sykora Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:14 PM Notes:
Bradley's Lager	International Pale Lager	550 Litres	1.044	1.01	4.45	0	3.75 °L	415	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2020 1:31 PM Notes:
Summer Single Hop (38)	American Pale Ale	25 Litres	1.051	1.017	4.46	27.18	3.81 °L	415	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/4/2019 6:12 AM Notes: Wort will be cooled by no chill method in cube. Wort to be cooled to about 80c then transferred to cube. Whirlpool hops to be added to cube, loose.
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	415	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
Springboard	Standard/Ordinary Bitter	75 Litres	1.043	1.011	4.26	24.9	9.36 °L	415	0
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:20 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.045	1.011	4.41	6.41	4.61 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:45 PM Notes:
Beer 1 - Samantha Mestaes	American Brown Ale	2 Gallons	1.041	1.007	4.45	40.97	23.19 °L	415	0
Author: samanthamestaes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:23 AM Notes:
Maris Otter 2	Special/Best/Premium Bitter	23 Litres	1.042	1.008	4.37	38.38	4.67 °L	415	0
Author: Sancoahmet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:11 AM Notes:
Landlord	American Light Lager	6.5 Gallons	1.048	1.014	4.42	38.97	4.83 °L	415	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:31 PM Notes:
Cranberry Weisse	Berliner Weisse	1.1 Gallons	1.04	1.008	4.26	11.35	2.66 °L	415	0
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 1 oz Creation Date: 11/18/2018 6:35 PM Notes: Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours. Sanitize and freeze cranberries; add to fermenter after primary fermentation completes. For 1-gallon batch, a half-packet of Belle Saison is plenty enough,
@Last Light Lager	American Light Lager	25 Litres	1.039	1.006	4.28	10.62	2.75 °L	415	0
Author: Susie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:37 PM Notes:
Jess & Kieran's Pale Ale	American Pale Ale	18 Litres	1.04	1.007	4.26	33.88	4.63 °L	415	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:43 AM Notes:
Awesome Recipe	British Golden Ale	19 Litres	1.041	1.008	4.33	28.56	4.9 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:12 AM Notes:
PHB Kolsch 2018	Kölsch	11 Gallons	1.044	1.01	4.47	29.56	2.93 °L	415	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/5/2018 3:27 AM Notes: This will be batch 83
Awesome Recipe	American Pale Ale	6 Litres	1.043	1.011	4.23	69.65	6.93 °L	415	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:09 PM Notes:
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