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Tigrillo

Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.18 liters
Post Boil Size: 501.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday October 3rd 2023

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

12.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Bestmalz - BEST Pilsen85 kg BEST Pilsen	37	1.9	90.4%
4.50 kg	Briess - Carapils Malt4.5 kg Carapils Malt	34.5	1.5	4.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	0.5%
4 kg	Avangard - Vienna4 kg Vienna	37.7	3.5	4.3%
94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Yakima Valley Hops - Wakatu220 g Wakatu Hops	Pellet	6.7	Boil	60 min	8.21	30.6%
250 g	Tettnanger250 g Tettnanger Hops	Pellet	2.7	Boil	15 min	1.86	34.7%
250 g	Tettnanger250 g Tettnanger Hops	Pellet	2.7	Whirlpool	20 min	2.7	34.7%
720 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Yakima Valley Hops - Wakatu (Pellet) 220 g Wakatu (Pellet) Hops	8.21	30.6%
500 g	Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops	4.56	69.4%
720 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
306 L	Strike	71 °C	67 °C	60 min
320 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
48 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
22 g	Epsom Salt	Water Agt	Mash	1 hr.
31 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 7495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agustin Melgar 01

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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