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Tigrillo

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.18 liters
Post Boil Size: 501.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.040
1.007
4.5%
12.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bestmalz - BEST Pilsen85 kg BEST Pilsen 37 1.9 90.4%
4.50 kg Briess - Carapils Malt4.5 kg Carapils Malt 34.5 1.5 4.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 0.5%
4 kg Avangard - Vienna4 kg Vienna 37.7 3.5 4.3%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Yakima Valley Hops - Wakatu220 g Wakatu Hops Pellet 6.7 Boil 60 min 8.21 30.6%
250 g Tettnanger250 g Tettnanger Hops Pellet 2.7 Boil 15 min 1.86 34.7%
250 g Tettnanger250 g Tettnanger Hops Pellet 2.7 Whirlpool 20 min 2.7 34.7%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agustin Melgar 01
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306 L Strike 71 °C 67 °C 60 min
320 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 400.44 L 338.4
Strike water volume at mash thickness of 3.6 L/kg 338.4
Mash volume with grains 400.4
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 267.7 L) 267.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 511.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 501.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 500
Total: 606.1  
Equipment Profile Used: System Default
"Tigrillo" American Light Lager beer recipe by Fernando Corona. All Grain, ABV 4.45%, IBU 12.77, SRM 3.22, Fermentables: (BEST Pilsen, Carapils Malt, Acidulated Malt, Vienna) Hops: (Wakatu, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-11-22 02:03 UTC