maris otter 2 Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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maris otter 2

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tarşfe uygun
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday January 9th 2019
1.042
1.008
4.4%
38.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 16.7%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 26.35 58.1%
6.50 g Target6.5 g Target Hops Pellet 11.5 Boil 30 min 7.31 21%
6.50 g targ6.5 g targ Hops Pellet 11.5 Boil 15 min 4.72 21%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
12 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"maris otter 2" Special/Best/Premium Bitter beer recipe by tarşfe uygun. All Grain, ABV 4.37%, IBU 38.38, SRM 4.67, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Target, targ)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 08:12 UTC
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