Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
25.57 |
33.3% |
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.87 |
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
2.11 |
16.7% |
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
16.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.4 |
Aroma
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
25.57 |
33.3% |
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
1.87 |
33.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.11 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Rest and Ramp |
Infusion |
-- |
130 °F |
45 min |
|
8 gal |
Rest |
Temperature |
-- |
148 °F |
-- |
|
8 gal |
Mash Out |
Temperature |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.333 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirl Floc
|
|
Fining |
Boil |
20 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Priming
|
Method: Force Carb
CO2 Level: Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-25 05:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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