|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
34.44 |
4.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:43 AM |
| Notes: |
|
|
Classic Pale Ale 1
|
Standard/Ordinary Bitter
|
250 Litres |
1.047 |
1.009 |
5.02 |
19.06 |
6.06 °L
|
420 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:47 AM |
| Notes: |
|
|
Oktoberfest From Brazil
|
Oktoberfest/Märzen
|
11 Litres |
1.057 |
1.019 |
4.91 |
31.96 |
8.26 °L
|
420 |
0 |
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:46 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
3 Gallons |
1.051 |
1.013 |
4.99 |
29.24 |
27.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:31 PM |
| Notes: |
|
|
Mandarin Heffeweissen
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.03 |
10.57 |
5.97 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:40 PM |
| Notes: |
|
|
Knucklesucker Sour II
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.043 |
1.006 |
4.9 |
10.46 |
3.62 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 2/27/2022 10:57 PM |
| Notes: Add fruit puree and/or extract to kegs. Blackberry was nice last time. Grapefruit ok. Try apricot. Try watermelon? |
|
|
American Porter
|
Robust Porter
|
18 Litres |
1.05 |
1.012 |
5 |
25.72 |
27.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/27/2022 4:24 AM |
| Notes: |
|
|
ESB With Vermont Crystal Hops
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
31.76 |
5.37 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:41 PM |
| Notes: |
|
|
FP_24_2 (APA)
|
American Pale Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
37.72 |
6.15 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:37 AM |
| Notes: |
|
|
Fresh Deschutes Pale/Kveik
|
American Pale Ale
|
12 Gallons |
1.052 |
1.015 |
4.9 |
46.85 |
10.43 °L
|
420 |
1 |
|
|
|
| Boil
Size: 14.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 3:14 AM |
| Notes: |
|
|
Brandon's Wheat
|
American Light Lager
|
2.5 Gallons |
1.051 |
1.013 |
5 |
27.76 |
3.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:14 PM |
| Notes: |
|
|
Bee Cave Pale Ale (5G)
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.008 |
4.93 |
36.84 |
5.16 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 9:18 PM |
| Notes: |
|
|
Smallsh Citra Pale Ale
|
No Profile Selected |
1 Gallons |
1.05 |
1.013 |
4.96 |
47.49 |
3.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:33 PM |
| Notes: |
|
|
Nuts In A Weiss
|
Weissbier
|
15 Litres |
1.049 |
1.011 |
4.95 |
9.57 |
5.45 °L
|
420 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 9/17/2020 12:54 PM |
| Notes: |
|
|
Hoppy Pilsener
|
No Profile Selected |
19 Litres |
1.052 |
1.014 |
5.03 |
27.19 |
8.46 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:05 AM |
| Notes: |
|
|
Schwarz Cars, Slow Guitars78
|
Schwarzbier
|
22 Litres |
1.046 |
1.008 |
5.02 |
27.79 |
27.78 °L
|
420 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.7 g |
Creation
Date: 4/3/2020 3:27 AM |
Notes: Mash at 67F for 60 minutes.
After lautering and sparging, Proceed with a 90 minute boil, accounting for addition losses for the 90 minute boil.
FERMENTATION
Chill and pitch yeast, fermenting for two weeks @ 10 degrees
Diacetyl rest @ 16 degrees for 3 days, then drop to 2 degrees for 4-6 weeks before serving.
Keg |
|
|
Trønderlager
|
German Pils
|
42.5 Litres |
1.048 |
1.011 |
4.91 |
23.3 |
4.09 °L
|
420 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:33 PM |
Notes: Brewed September 17th 2019
OG: 1.048
42,5 liters. |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
34.34 |
4.95 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:33 PM |
| Notes: |
|
|
Haver Schip
|
American Amber Ale
|
68 Litres |
1.05 |
1.012 |
5.04 |
34.97 |
12.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:08 PM |
Notes: SG na boil: 1.066, 52L
Aanlengen met 16L
Tot: 1050 / Brix 13.0 |
|
|
AG29 Oak Beauty 8
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.013 |
4.93 |
43.47 |
13.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:39 PM |
| Notes: |
|
|
|
|