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Pre-Prohibition Lager

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday July 1st 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	American - Pale 6-Row3.8 kg Pale 6-Row	$ 0.00 / kg $ 0.00	35	1.8	73.1%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	$ 0.00 / kg $ 0.00	40	0.5	15.4%
0.40 kg	United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats	$ 0.00 / kg $ 0.00	33	10	7.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 0.00 / kg $ 0.00	27	3.4	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Falconer's Flight15 g Falconer's Flight Hops		Pellet	10	First Wort	0 min	20.99	33.3%
10 g	Falconer's Flight10 g Falconer's Flight Hops	$ 0.00 / Grams $ 0.00	Pellet	10	Boil	30 min	9.14	22.2%
20 g	Falconer's Flight20 g Falconer's Flight Hops	$ 0.00 / Grams $ 0.00	Pellet	10	Boil	5 min	4.74	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Falconer's Flight (Pellet) 45 g Falconer's Flight (Pellet) Hops		34.87	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Protein Rest	Infusion	50 °C	50 °C	20 min
	High ferment	Infusion	65 °C	65 °C	60 min
13 L		Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Other	Mash	15 min.
0.50 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Mash	15 min.
2 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Lager 2035

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	10	6	50	50	60
Mash Chemistry and Brewing Water Calculator

Notes

Starter:

420B cells à obtenir

Fermentation:
7 jours à 10C
2 jours à 13
2 jour à 17
1 jour à 19
Soft Crash (diminuer de 2C/jour ad 3C)

Lagering x 4 semaines avec gélatine

Transférer dans Keg flushé.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pre-Prohibition Lager

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