Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 1st 2021
1.051
1.012
5.2%
34.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 6-Row3.8 kg Pale 6-Row $ 0.00 / kg
$ 0.00 		35 1.8 73.1%
0.80 kg Flaked Corn0.8 kg Flaked Corn $ 0.00 / kg
$ 0.00 		40 0.5 15.4%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats $ 0.00 / kg
$ 0.00 		33 10 7.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 0.00 / kg
$ 0.00 		27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 First Wort 0 min 20.99 33.3%
10 g Falconer's Flight10 g Falconer's Flight Hops $ 0.00 / Grams
$ 0.00 		Pellet 10 Boil 30 min 9.14 22.2%
20 g Falconer's Flight20 g Falconer's Flight Hops $ 0.00 / Grams
$ 0.00 		Pellet 10 Boil 5 min 4.74 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Other Mash 15 min.
0.50 each Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Mash 15 min.
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 10 6 50 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Protein Rest Infusion 50 °C 50 °C 20 min
High ferment Infusion 65 °C 65 °C 60 min
13 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 22
Estimated amount in fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Starter:

  • 420B cells à obtenir

    Fermentation:
  • 7 jours à 10C
  • 2 jours à 13
  • 2 jour à 17
  • 1 jour à 19
  • Soft Crash (diminuer de 2C/jour ad 3C)

    Lagering x 4 semaines avec gélatine

    Transférer dans Keg flushé.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 18:30 UTC