|
Hop Kölsch
|
Kölsch
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
27.31 |
4.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:36 PM |
| Notes: |
|
|
Okatie River Amber Lager
|
International Amber Lager
|
5.25 Gallons |
1.046 |
1.007 |
5.08 |
18.1652 |
13.35 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:26 PM |
| Notes: |
|
|
Cream Ale 2
|
Cream Ale
|
17.03 Litres |
1.05 |
1.01 |
5.18 |
14.06 |
2.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20.1969 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:51 PM |
Notes: mash in - 152F (65C) - 60 min
mash out - 170F (77C) - 15 min
Add dextrose, yeast nutrient, whirlfloc at Boil - 20 min |
|
|
Dat Saison
|
Saison
|
43 Litres |
1.052 |
1.005 |
6.16 |
36 |
4.21 °L
|
388 |
0 |
|
|
|
| Boil
Size: 52.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:05 AM |
| Notes: |
|
|
Lagggger
|
Munich Helles
|
21 Litres |
1.049 |
1.014 |
4.64 |
42.8 |
3.73 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/1/2021 1:23 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.83 |
55.13 |
26.44 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:18 AM |
| Notes: |
|
|
No Puns Allowed In Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.79 |
17.51 |
4.8 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:18 AM |
| Notes: |
|
|
Harveys Clone
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.79 |
24.31 |
7.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:23 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
25 Litres |
1.053 |
1.013 |
5.17 |
39.33 |
14.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:10 PM |
| Notes: |
|
|
D-Oslo-bock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.017 |
9.97 |
20.55 |
22.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:49 PM |
| Notes: |
|
|
Test
|
Cream Ale
|
6 Gallons |
1.049 |
1.011 |
4.93 |
0 |
3.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:15 PM |
| Notes: |
|
|
NoNameYet
|
Munich Helles
|
3.5 Gallons |
1.047 |
1.009 |
4.88 |
21.47 |
4.57 °L
|
388 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:50 PM |
| Notes: The yeast is a repitch from the smoky brown roach batch. |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
8.021 |
0.409 |
3.98 |
0 |
2.79 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:31 PM |
| Notes: |
|
|
Centennial Promise
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
44.75 |
5.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:30 PM |
| Notes: |
|
|
SubZero
|
International Amber Lager
|
11 Litres |
1.042 |
1.013 |
3.87 |
10.91 |
2.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:55 PM |
| Notes: |
|
|
Hochzeitspils
|
German Pils
|
1 Gallons |
1.047 |
1.009 |
4.98 |
33.88 |
3.32 °L
|
388 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:31 PM |
| Notes: A pilsner for my friend's wedding gift. Made under the general consultation of San Francisco Brew Craft. A one gallon batch is easy to throw in the fridge for cold fermentation. |
|
|
Eylül
|
Fruit Beer
|
22 Litres |
1.043 |
1.012 |
4.07 |
25.79 |
4.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:34 PM |
Notes: Whirlpool 1 adet portakal eklendi
3 ekim şişeleme |
|
|
Awesome Recipe
|
American Wheat Beer
|
21 Litres |
1.014 |
1.003 |
1.36 |
0 |
2.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:08 AM |
| Notes: |
|
|
Yonkstoberfest
|
Märzen
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
13.21 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:46 AM |
| Notes: |
|
|
Larger Sorachi
|
International Pale Lager
|
21 Litres |
1.055 |
1.008 |
6.11 |
34.76 |
4.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 11:19 PM |
| Notes: |
|
|
|
|