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Porter de la casa

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Monte Alegre Brewing Co.
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday April 21st 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	United Kingdom - Pilsen4200 g Pilsen	36	1.8	80%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	20	7.6%
200 g	American - Chocolate200 g Chocolate	29	350	3.8%
200 g	American - Black Malt200 g Black Malt	28	500	3.8%
250 g	BA Malt - Avena250 g Avena	33	2.2	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Leaf/Whole	8.4	Boil	60 min	29.38	66.7%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Leaf/Whole	8.4	Boil	3 min	1.83	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops		31.21	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 L	Strike	24 °C	45 °C	30 min
	Strike	45 °C	55 °C	30 min
	Strike	55 °C	65 °C	60 min
	Strike	65 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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