Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	American IPA	5 Gallons	1.082	1.02	8.04	194.28	6.88 °L	390	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:49 PM Notes: Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
GOSTI Milk Stout	Imperial Stout	330 Litres	19.667	5.303	7.95	24.87	38.38 °L	390	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 18.1 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:16 AM Notes:
INDIA PALE ALE	American IPA	21 Litres	1.081	1.019	8.19	18.57	4.96 °L	390	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:51 AM Notes:
Apple Cherry Mead	No Profile Selected	1.5 Gallons	1.09	1.032	7.68	0	16.08 °L	390	0
Author: mikebanyai Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:10 PM Notes:
Cold IPA V1.0	No Profile Selected	217 Gallons	1.068	1.01	7.63	54.39	3.1 °L	390	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:39 PM Notes:
Doppelbock	Doppelbock	20 Litres	1.083	1.021	8.09	25.16	19.75 °L	390	0
Author: Isaque Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2022 7:51 AM Notes:
Beef Pants Space Camp	American IPA	5.5 Gallons	1.086	1.024	8.08	18.84	5.75 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/14/2022 11:27 PM Notes:
Blacky	Sweet Stout	71 Litres	18.622	4.431	7.8	49.26	39.25 °L	390	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:40 PM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	390	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
Ragnahop: The End Of The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.01	7.95	24.09	6.2 °L	390	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:46 PM Notes: My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV. Mosaic, Citra, and Galaxy for that "juicy" profile.
IIPA	Double IPA	18.5 Litres	1.075	1.014	8.1	116.34	7.11 °L	390	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:57 PM Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions. The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.
Cookie	No Profile Selected	50 Litres	1.118	1.056	8.13	26.76	23.33 °L	390	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:52 AM Notes: Granos 25.000 Lupulo 1500 Levadura 3.500 Cacao 3kilo 2.000 32.000
The Midnight Idol	Specialty IPA: Black IPA	38 Gallons	1.079	1.017	8.09	65.15	34.53 °L	390	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:50 AM Notes: Glitter Beer inspired by Wayne Newton thoughts: - He has Coors Light Backstage - Likes Horses - Has Native American roots - Owned a share of the Aladdin Casino
Lizzy In The Sky With Diamonds	Belgian Tripel	12 Gallons	1.074	1.014	7.88	47.4	4.7 °L	390	0
Author: Surfist42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:19 PM Notes:
Commodore Craig IPA	No Profile Selected	5.5 Gallons	1.076	1.014	8.13	75.49	8.59 °L	390	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:48 PM Notes:
Scotch Ale	Strong Scotch Ale	11 Gallons	1.081	1.021	7.84	23.83	18.79 °L	390	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:13 AM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.083	1.021	8.19	0	7.49 °L	390	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:43 AM Notes:
A Winter Brown Ale	American Brown Ale	5 Gallons	1.084	1.023	8.02	67.2	24.21 °L	390	0
Author: Michaleen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:29 PM Notes:
Dreamsicle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.027	8.13	48.1	8.8 °L	390	0
Author: mheckroth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:56 PM Notes:
Neutral Saison	Saison	22 Litres	1.075	1.014	8.06	32.8	7.08 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:08 AM Notes: BREWER’S NOTES - Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.” https://beerandbrewing.com/funkwerks-tropic-king-recipe/
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