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BrewDog - Hello My Name Is Helga
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Imperial IPA
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5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
418 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too.
https://www.brewdog.com/beers/diy-dog |
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Soul Doubt
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Specialty IPA: New England IPA
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11.5 Gallons |
1.071 |
1.013 |
8 |
43.62 |
4.74 °L
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418 |
0 |
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| Boil
Size: 13.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/23/2023 5:07 PM |
| Notes: |
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Screaming Weevil Pineapple Cider
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Fruit Cider
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1.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
6.21 °L
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418 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 ozs. |
Creation
Date: 12/20/2022 1:43 AM |
Notes: Actual
OG: 1.056
FG: 1.003
ABV: 6.75%
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Electric Avenue
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American IPA
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5.5 Gallons |
1.08 |
1.021 |
7.8 |
72.64 |
40.25 °L
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418 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:08 PM |
Notes: Mash 60 minutes
No whirlpooling |
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BSG 2.0
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Belgian Golden Strong Ale
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1 Gallons |
1.073 |
1.012 |
7.97 |
43.66 |
3.76 °L
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418 |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:41 AM |
| Notes: |
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Hazy Eights NEIIPA
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Specialty IPA: New England IPA
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11 Gallons |
1.077 |
1.015 |
8.26 |
41.6 |
3.6 °L
|
418 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:20 PM |
| Notes: |
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Janet's Brown Ale
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Mild
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5.5 Gallons |
1.081 |
1.019 |
8.11 |
31.01 |
22.62 °L
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418 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 2/17/2020 4:47 PM |
| Notes: |
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Tunnel Of Trees
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Double IPA
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11 Gallons |
1.078 |
1.018 |
7.91 |
82.73 |
5.15 °L
|
418 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:03 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.078 |
1.015 |
8.33 |
97.09 |
24.51 °L
|
418 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 4:34 PM |
| Notes: |
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Ruination IPA(Stone Brewing Clone)
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American IPA
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5 Gallons |
1.08 |
1.018 |
8.12 |
137.16 |
6.85 °L
|
418 |
1 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:23 PM |
| Notes: Stone Brewing Co's Ruination IPA clone |
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Big Papa's Simcoe IPA
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Imperial IPA
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66 Litres |
1.078 |
1.018 |
7.85 |
43.26 |
13.14 °L
|
418 |
0 |
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| Boil
Size: 72.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 3:08 PM |
| Notes: |
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Pipi Pikksukk Ehk Impeerial Punane!
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Specialty IPA: Red IPA
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29 Litres |
1.077 |
1.013 |
8.45 |
61.71 |
25.49 °L
|
418 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/31/2019 8:35 AM |
Notes: 5minta enne lõppu
Blood Orange 50.0g mõru koor
Lemon peel 10g sidruni koor
5 apelsini koored
og 1077
Fg1013
Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. |
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Golden Milk
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Specialty IPA: New England IPA
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6 Gallons |
1.087 |
1.024 |
8.33 |
82.64 |
5.73 °L
|
418 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:04 AM |
| Notes: |
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Wookey Jack Clone
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Specialty IPA: Black IPA
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5.5 Gallons |
1.08 |
1.016 |
8.46 |
70.99 |
39.31 °L
|
418 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:18 PM |
Notes: remove DH#1 then add DH#2
English ale yeast |
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Nordic Farmhouse 12/2/18
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Experimental Beer
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5 Gallons |
1.074 |
1.014 |
7.86 |
45.36 |
21.86 °L
|
418 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:20 PM |
| Notes: |
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At Wheats End
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Specialty IPA: White IPA
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5 Gallons |
1.081 |
1.02 |
7.95 |
111.8 |
4.88 °L
|
418 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:13 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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25 Litres |
1.081 |
1.021 |
7.91 |
56.88 |
41.18 °L
|
418 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:58 AM |
| Notes: |
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Weizenbock
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Weizenbock
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3 Gallons |
1.081 |
1.02 |
7.93 |
23.68 |
20.98 °L
|
418 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:22 PM |
| Notes: |
|
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Split-dipa (bad Seed/øs)
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Double IPA
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2300 Litres |
1.08 |
1.02 |
7.84 |
5.21 |
4.23 °L
|
418 |
0 |
|
|
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:49 AM |
Notes: Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa
Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.
ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus |
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Double Dagger
|
Double IPA
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27 Litres |
1.075 |
1.014 |
8.07 |
62.83 |
5.87 °L
|
418 |
1 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2017 12:06 PM |
| Notes: |
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