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Split-dipa (bad seed/øs)

266 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 266 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday May 30th 2018
1.080
1.020
7.84%
5.21
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
450 kg German - Pilsner450 kg Pilsner 38 1.6 58.1%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 6.5%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 9.7%
50 kg German - Carapils50 kg Carapils 35 1.3 6.5%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 6.5%
25 kg Maltodextrin25 kg Maltodextrin 39 0 3.2%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 46 0.5 3.2%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 6.5%
775 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 12 Boil 60 min 5.21 4.8%
5000 g Citra5000 g Citra Hops Pellet 13.5 Boil 0 min 47.6%
5000 g Simcoe5000 g Simcoe Hops Pellet 13.7 Boil 0 min 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
Light beer(color wise):
300 ml lactic acid and 200 ml calciumchloride in mash
Black beer
100 ml lactic acid and 200 ml calciumchloride in mash


Both:
100 ml phosphoric acid pr. 500 liters sparge water

Lactic acid and phosphoric acid added preboil untill a pH of 5.2 is reached or proteins starts to aggregate.
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa

Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.

ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 22:47 UTC
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