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Split-dipa (bad seed/øs)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

5.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	German - Pilsner450 kg Pilsner	38	1.6	58.1%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	6.5%
75 kg	United Kingdom - Oat Malt75 kg Oat Malt	28	2	9.7%
50 kg	German - Carapils50 kg Carapils	35	1.3	6.5%
50 kg	Finland - Wheat Malt50 kg Wheat Malt	38	2	6.5%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	3.2%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	46	0.5	3.2%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	6.5%
775 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	12	Boil	60 min	5.21	4.8%
5,000 g	Citra5000 g Citra Hops	Pellet	13.5	Boil	0 min		47.6%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	13.7	Boil	0 min		47.6%
10,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	5.21	4.8%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops		47.6%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		47.6%
10,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gørløse vandprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	20	35	18	357
Light beer(color wise): 300 ml lactic acid and 200 ml calciumchloride in mash Black beer 100 ml lactic acid and 200 ml calciumchloride in mash Both: 100 ml phosphoric acid pr. 500 liters sparge water Lactic acid and phosphoric acid added preboil untill a pH of 5.2 is reached or proteins starts to aggregate.
Mash Chemistry and Brewing Water Calculator

Notes

Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa

Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.

ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2018-07-23 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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