Split-dipa (bad seed/øs) - Beer Recipe - Brewer's Friend

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Split-dipa (bad seed/øs)

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday May 30th 2018
1.080
1.020
7.8%
5.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg German - Pilsner450 kg Pilsner 38 1.6 58.1%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 6.5%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 9.7%
50 kg German - Carapils50 kg Carapils 35 1.3 6.5%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 6.5%
25 kg Maltodextrin25 kg Maltodextrin 39 0 3.2%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 46 0.5 3.2%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 6.5%
775 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 12 Boil 60 min 5.21 4.8%
5,000 g Citra5000 g Citra Hops Pellet 13.5 Boil 0 min 47.6%
5,000 g Simcoe5000 g Simcoe Hops Pellet 13.7 Boil 0 min 47.6%
10,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
Light beer(color wise):
300 ml lactic acid and 200 ml calciumchloride in mash
Black beer
100 ml lactic acid and 200 ml calciumchloride in mash


Both:
100 ml phosphoric acid pr. 500 liters sparge water

Lactic acid and phosphoric acid added preboil untill a pH of 5.2 is reached or proteins starts to aggregate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2358.2 L. Suggest reducing initial water volume to 45.4 L and adding 2312.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2508.5 L 2030
Strike water volume at mash thickness of 2.8 L/kg 2030
Mash volume with grains 2508.5
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 1021.8 L) 1063.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.3
Pre boil volume (equipment estimates 2358.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -52.5
Post boil Volume 2300
Going into fermentor 2300
Total: 3093.6  
Equipment Profile Used: System Default
 
Notes

Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa

Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.

ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus

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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 22:47 UTC