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At Wheats End

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

111.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	28.6%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	28.6%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17.1	Boil	60 min	60.61	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	30 min	11.44	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	20 min	16.53	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	15 min	7.39	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	10 min	9.9	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	5 min	5.94	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	60.61	14.3%
2 oz	Centennial (Pellet)	24.77	28.5%
2 oz	Amarillo (Pellet)	26.43	28.6%
2 oz	Galaxy (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	152 °F	60 min
	Batch	Sparge	--	178 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sweet Orange Peel	Spice	Boil	5 min.
0.50 oz	Crushed Coriander	Spice	Boil	5 min.
4 each	LemonGrass	Spice	Boil	5 min.
1 tbsp	Chopped Sage Leaves	Spice	Boil	5 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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At Wheats End

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