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Double Dagger

13224 calories 1179.1 g 19 L
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 13224 calories (Per 19L)
Carbs: 1179.1 g (Per 19L)
Created: Friday August 4th 2017
1.075
1.014
8.1%
62.8
5.9
n/a
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