Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
18.72 |
5.8% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
2.53 |
1.4% |
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.23 |
1.4% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
2.26 |
1.4% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
14.2 |
Whirlpool at 80 °C
|
20 min |
6.57 |
5.8% |
|
40 g |
Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Whirlpool at 80 °C
|
20 min |
12.96 |
9.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
5.79 |
5.8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
11.76 |
11.6% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
17.4% |
|
60 g |
Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Dry Hop
|
5 days |
|
14% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
17.4% |
|
37 g |
Simcoe37 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
8.6% |
|
430 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
4 L |
|
Top Off |
-- |
70 °C |
-- |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Double Dagger" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.07%, IBU 62.83, SRM 5.87, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Golden Naked Oats, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Simcoe, LUPOMAX Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-05 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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