Double Dagger - Beer Recipe - Brewer's Friend

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Double Dagger

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday August 4th 2017
1.075
1.014
8.1%
62.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pilsner6500 g Pilsner 38 1.6 71.7%
1,362 g Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen 42 2 15%
1,000 g United Kingdom - Golden Naked Oats1000 g Golden Naked Oats 33 10 11%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.2%
9,062 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.9 Boil 30 min 18.72 5.8%
6 g Citra6 g Citra Hops Pellet 14.2 Boil 10 min 2.53 1.4%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.23 1.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.26 1.4%
25 g Citra25 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 20 min 6.57 5.8%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 80 °C 20 min 12.96 9.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.79 5.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 11.76 11.6%
75 g Citra75 g Citra Hops Pellet 14.2 Dry Hop 5 days 17.4%
60 g Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 5 days 14%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
4 L Top Off -- 70 °C --
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 38.7
Mash volume with grains (equipment estimates 40.4 L) 43.8
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.6 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 3.2
Volume into fermentor 27
Total: 38.7  
Equipment Profile Used: System Default
"Double Dagger" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.07%, IBU 62.83, SRM 5.87, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Golden Naked Oats, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, Simcoe, LUPOMAX Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2021-07-05 16:40 UTC