|
BP Imperial Pumpkin Ale Recipe
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
34.21 |
27.52 °L
|
392 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/19/2020 5:10 PM |
| Notes: |
|
|
Texas Rebel
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
50.79 |
18.31 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 11:46 PM |
| Notes: |
|
|
Belgian Dark Strong Ale 2
|
Belgian Dark Strong Ale
|
10 Litres |
1.089 |
1.024 |
8.6 |
18.13 |
27.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:31 AM |
| Notes: |
|
|
BABxBSxPR
|
Sweet Stout
|
217 Gallons |
22.236 |
7.403 |
8.35 |
14.82 |
5.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 120 |
Boil Gravity: 17 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:36 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.083 |
1.021 |
8.09 |
25.16 |
19.75 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:51 AM |
| Notes: |
|
|
Octoposse
|
Double IPA
|
430 Litres |
17.448 |
2.426 |
8.56 |
39.76 |
5.33 °L
|
392 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 88 |
Boil Gravity: 16.7 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:08 PM |
| Notes: |
|
|
Freestyle DIPA II
|
Specialty IPA: New England IPA
|
55 Litres |
1.081 |
1.019 |
8.21 |
25.61 |
4.4 °L
|
392 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 8:38 PM |
| Notes: |
|
|
Beef Pants Space Camp
|
American IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.08 |
18.84 |
5.75 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/14/2022 11:27 PM |
| Notes: |
|
|
Hazy Eights NEIIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.015 |
8.26 |
41.6 |
3.6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:20 PM |
| Notes: |
|
|
Josh's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
50.4 |
39.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:13 PM |
| Notes: |
|
|
Honey Belgian Ale For Pork Glaze
|
American Light Lager
|
19 Litres |
1.081 |
1.016 |
8.55 |
16.77 |
9.09 °L
|
392 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:12 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
19.5 Litres |
1.074 |
1.015 |
8.09 |
86.5 |
6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 105 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 8/18/2020 8:16 AM |
| Notes: |
|
|
Stardrop Citra IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
52.04 |
16.18 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:15 PM |
| Notes: |
|
|
CosmicFart
|
Double IPA
|
6 Gallons |
18.781 |
3.461 |
8.4 |
73.86 |
6.89 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 17.4 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:03 AM |
| Notes: |
|
|
Jāņu Alus #004
|
American IPA
|
21 Litres |
1.079 |
1.015 |
8.4 |
45.66 |
10.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 11:52 AM |
| Notes: |
|
|
Blonde Belgian Ale
|
Belgian Pale Ale
|
12 Gallons |
1.077 |
1.014 |
8.36 |
43.69 |
5.58 °L
|
392 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:29 PM |
Notes: 164F strike water temp
12 gallons of mash water needed
9 gallons of sparge water
RO water
1 campden tab
2 teaspoon gypsum
2 tsp lactic acid
2 teaspoon calcium chloride
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|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
12 Gallons |
1.071 |
1.008 |
8.31 |
26.53 |
4.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136 grams |
Creation
Date: 2/25/2019 4:40 PM |
Notes: Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 70.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37
Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions |
|
|
Janet's Brown
|
American Light Lager
|
6.5 Gallons |
1.076 |
1.014 |
8.25 |
64.38 |
19.86 °L
|
392 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:49 PM |
| Notes: |
|
|
Summer Dragons Hefe
|
American Wheat Beer
|
5 Gallons |
1.083 |
1.018 |
8.53 |
21.05 |
5.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.077 |
1.016 |
8.07 |
38.68 |
38.03 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:59 PM |
| Notes: |
|
|
|
|