Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11. B. Best Bitter	Best Bitter	23 Litres	1.042	1.01	4.12	33.13	11.66 °L	424	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:44 AM Notes:
Abbey Bitter	Best Bitter	22 Litres	1.042	1.008	4.56	43.8	7.84 °L	424	0
Author: GiDaMo Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 5/7/2025 9:18 AM Notes:
Triticum Wormatia	Weissbier	23 Litres	1.059	1.015	5.84	15.88	4.8 °L	424	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:35 PM Notes:
Five Point Best	Best Bitter	21 Litres	1.04	1.008	4.22	51.42	6.63 °L	424	1
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:49 PM Notes:
Old Speckled Hen	Strong Bitter	12 Gallons	1.052	1.015	4.89	40.33	8.64 °L	424	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:09 PM Notes:
1 Gal Dunkelweizen	Dunkles Weissbier	1.25 Gallons	1.049	1.006	5.74	15.04	12.32 °L	424	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 2:13 AM Notes: Sub midnight wheat for Carafa II, if special is not available. Ferment at 64° F. Plan mash with ferulic acid rest
Joe's Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.89	14.95	3.33 °L	424	0
Author: jwberns Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/13/2023 6:43 AM Notes: Decoction: (Common formula found on several brewing sites and forums) Decoction volume = (Tot. mash vol * [targ. temp - start temp]) / (212°F - start temp) (Due to drops in temp while the mash sits, plan to add a little extra each time.) Hops: Saaz are what I have on hand. Hallertau or other German variety would be more appropriate. Fermentation: Open fermentation in 5-Gal bucket to start, then transfer to carboy. Reference: Hieronymus, Stan. "Traditional Hefeweizen: Worth the Trouble?" Craft Beer and Brewing. August 25, 2017. Accessed online June 14, 2023. https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/.
Mild Leslie	Dark Mild	5.5 Gallons	1.038	1.013	3.34	17.67	18.41 °L	424	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:14 PM Notes:
Wheat Ale	Weissbier	250 Litres	1.049	1.011	5.02	8.04	3.64 °L	424	0
Author: REC CB WORKS Boil Size: 256.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:10 PM Notes:
Mandarin Heffeweissen	Weissbier	23 Litres	1.051	1.013	5.03	10.57	5.97 °L	424	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:40 PM Notes:
Fnugg 18	British Brown Ale	55 Litres	1.07	1.016	7.1	24.26	16.39 °L	424	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:09 PM Notes:
Weissbier	Weissbier	21 Litres	1.047	1.011	4.73	15.93	4.81 °L	424	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 324.4 g Creation Date: 4/30/2021 2:49 PM Notes: Slightly off tradition with the dark wheat and vienna/munich malt. High mash pH as apparently that's fine, combined with an acid rest. 30min tettnanger hops for a slightly floral aroma. Package in bottles instead of kegging.
Jefe Hefeweizen	Weissbier	5.5 Gallons	1.046	1.01	4.71	14.67	3.01 °L	424	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 11:21 PM Notes:
MiQ Ordinary Bitter Test I	Ordinary Bitter	9.5 Litres	1.036	1.009	3.6	30.68	11.08 °L	424	0
Author: MiQ Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:18 PM Notes:
Goldfinger	British Golden Ale	20 Litres	1.061	1.015	6.06	15.76	6.16 °L	424	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 12/14/2020 12:38 PM Notes: Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one.
Jeffmas Dark Lager	Schwarzbier	38 Litres	1.052	1.01	5.52	37.3	33.02 °L	424	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:20 AM Notes:
GOLDEN ALE	British Golden Ale	50 Litres	1.045	1.008	4.75	28.49	4.59 °L	424	0
Author: STERGIOS Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 272.2 g Creation Date: 4/15/2020 6:30 PM Notes:
Viking Veizen	Weizenbock	280 Litres	1.069	1.018	6.69	14.92	9.22 °L	424	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:25 AM Notes:
Traditional IPA (29)	English IPA	20 Litres	1.069	1.018	6.68	49.67	8.36 °L	424	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:49 AM Notes:
Terkos Beer	British Brown Ale	25.5 Litres	1.045	1.011	4.43	38.47	7.31 °L	424	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:23 AM Notes:
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