Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA #16 - Božićna APA	Irish Red Ale	60 Litres	1.05	1.01	5.36	51.8	6.4 °L	390	0
Author: FSugar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 4:47 PM Notes: S 13kg Pilsen Malta OG - 1.056 FG - 1.011 ABV 6% IBU 49 SRM 6.53
Pêche'resse	Mixed-Fermentation Sour Beer	25 Litres	1.047	1.006	5.37	28.54	6.6 °L	390	0
Author: Popo's™️ Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:05 PM Notes:
BB14-CORNUCOPIA PUMPKIN ALE	American Amber Ale	21 Litres	1.054	1.013	5.36	25.28	24.58 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:08 AM Notes: -Sprinkle pumpkin with brown sugar and roast at 190°C until soft, remove skin and store in fridge in covered bowl for 3-4 days. -lightly boil for 45 minutes in 1l of water, add spices for last 15 minutes. -Add this mixture to wort boil for last 15 minutes.
PISQVI STOUTH	American Stout	20.8 Litres	1.051	1.01	5.39	36.53	39.78 °L	390	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:22 PM Notes:
Dunkelweizen	No Profile Selected	230 Litres	13.443	3.487	5.36	13.05	25.33 °L	390	0
Author: Bryggeriet Ångkvarn Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:01 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.2 Gallons	1.05	1.008	5.46	41.17	4.62 °L	390	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 1/23/2022 7:45 PM Notes:
Pfoam Italian Pils	No Profile Selected	155 Gallons	12.427	2.245	5.43	32.67	2.75 °L	390	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 12:26 PM Notes:
Stout Dulce De Leche	No Profile Selected	21 Litres	1.055	1.014	5.44	18.36	40.09 °L	390	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:54 AM Notes:
TNA Cream Ale	Cream Ale	17 Gallons	1.053	1.012	5.36	18.81	3.28 °L	390	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:57 PM Notes: Ac
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.057	1.016	5.4	50.08	4.22 °L	390	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:57 AM Notes:
Awesome Recipe	Baltic Porter	250 Litres	1.056	1.014	5.48	0	24.74 °L	390	0
Author: Coletivo Ceres Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:44 AM Notes:
1	Blonde Ale	20.8 Litres	1.059	1.017	5.47	15.13	4.26 °L	390	0
Author: bohdan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 12:43 PM Notes:
When The Sun Hits	American Pale Ale	4000 Litres	12.707	2.629	5.39	25.9	3.09 °L	390	0
Author: BrendanCommon Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:16 PM Notes:
Ale For What Ailes	American Pale Ale	5.8 Gallons	1.056	1.015	5.4	68.41	8.13 °L	390	1
Author: Kovalition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Force Carbonate - 2.5 vols
Hop Kölsch	Kölsch	2.5 Gallons	1.056	1.014	5.46	27.31	4.22 °L	390	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:36 PM Notes:
Sour Puss	American IPA	31 Gallons	1.055	1.014	5.4	71.87	11.47 °L	390	2
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:21 PM Notes:
Southwest Punktoberfest	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.015	5.36	12.34	9.95 °L	390	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:27 PM Notes:
Helles	Munich Helles	6.5 Litres	1.049	1.008	5.4	20.77	4.02 °L	390	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:58 AM Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Interesting Amber	North German Altbier	6.5 Gallons	1.059	1.018	5.4	23.74	8.42 °L	390	0
Author: stevem86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:20 AM Notes:
Allemanys American Wheat	American Wheat Beer	20 Litres	1.051	1.009	5.44	16.63	4.3 °L	390	1
Author: Filipe Mingattos Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 11:36 AM Notes:
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