Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Trucker	Specialty IPA: New England IPA	19 Litres	1.081	1.019	8.04	74.25	6.96 °L	485	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:16 AM Notes: Hazy Trucker - NEIPA - BeerCo Recipe Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness. VITAL STATS: Batch Size: 19 Litres Boil Time: 90 mins Properties OG 1.078 FG 1.012 IBU 80 ABV 8.7% Colour 14.4 EBC Balance - 1.032 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.25 kg Crisp Best Ale Malt (6 EBC) 65% 1.00 kg Crisp Light Munich Malt (20 EBC) 15% 0.65 kg Crisp Wheat Malt (4 EBC) 10% 0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10% 6.55 Kg TOTAL 14 EBC 100% HOPS: Amt Name Alpha Acids When Time IBU 20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs 20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs 10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs 10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs 10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs 35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs 35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs Yeast LIQUID | GIGAYEAST GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch Dry | Lallemand Brewing Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop). After 20 mins add the second hop stand additions (20g each hop). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	485	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Belgian Ale	Bière de Garde	17 Gallons	1.077	1.014	8.29	20.74	13.03 °L	485	1
Author: mud1070 Boil Size: 19.94 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 13 oz Creation Date: 1/29/2024 1:27 PM Notes:
Anniversary Russian Imperial Stout	Russian Imperial Stout	162.75 Gallons	21.225	7.581	7.66	60.74	39.97 °L	485	0
Author: Crow Hop Boil Size: 165.75 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 5:26 PM Notes:
BSG 2.0	Belgian Golden Strong Ale	1 Gallons	1.073	1.012	7.97	43.66	3.76 °L	485	0
Author: BrewingBaar Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:41 AM Notes:
Malvinas Argentinas	Belgian Golden Strong Ale	230 Litres	1.07	1.011	7.69	33.71	6.12 °L	485	0
Author: Cervecería Artesanal Eterna Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:26 PM Notes:
C.I.A.	American Amber Ale	5.5 Gallons	1.073	1.014	7.66	98.5	13.13 °L	485	1
Author: Coach Harrison’s Home Brews Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/7/2021 9:21 PM Notes:
West Coast DIPA	Double IPA	4.5 Gallons	1.076	1.015	7.96	95.88	6.04 °L	485	0
Author: tnek Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:12 PM Notes:
Peach Cobbler Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.081	1.02	8.03	70.19	6.93 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/28/2021 8:03 PM Notes:
Juice World	Specialty IPA: New England IPA	10.5 Gallons	1.073	1.014	7.81	15.29	5.99 °L	485	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:48 PM Notes:
Hydra Bust IPA	American IPA	6 Gallons	1.076	1.013	8.25	60.87	6.07 °L	485	0
Author: ostrand Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:26 AM Notes: Adding hops at initial boil caused boilover and lost some hops
Fresh Squished	American IPA	2.5 Gallons	1.074	1.013	8.04	73.87	11.23 °L	485	0
Author: NeptuneSon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:46 PM Notes: This has been scaled to 50% for my 2.5 gallon keg. Target OG is 1.64. This is not my recipe.
Double IPA #2	Double IPA	5.5 Gallons	1.078	1.015	8.29	182.34	5.41 °L	485	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/9/2020 3:40 AM Notes:
Belgian Peach	Specialty Fruit Beer	5.5 Gallons	1.076	1.017	7.7	19.9	10.76 °L	485	0
Author: Jotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 7/7/2019 8:37 PM Notes:
La Tripp Trapel	Belgian Tripel	20 Litres	1.076	1.015	7.93	17.77	10.72 °L	485	1
Author: MakeBrewingGreatAgain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 171.1 g Creation Date: 6/10/2019 9:44 AM Notes:
FirstAussieBelgian	Saison	21 Litres	1.079	1.017	8.21	30.01	9.67 °L	485	1
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:00 AM Notes:
Vanilla Chocolate Russian Imperial Stout	Imperial Stout	5 Gallons	1.078	1.02	7.68	61.32	50 °L	485	0
Author: DHA1981 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:57 PM Notes:
Belgian Tripel - SF1Y	Belgian Tripel	15 Litres	1.075	1.011	8.34	30.26	24.31 °L	485	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:02 PM Notes:
Calm Before The Citra	Double IPA	5.5 Gallons	1.078	1.014	8.36	0	5.29 °L	485	0
Author: Boardmor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:19 AM Notes:
SMASH	American IPA	5.5 Gallons	1.083	1.019	8.32	105.03	8.96 °L	485	0
Author: Drink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:23 PM Notes: 5.5 Gallons water for mash 3 vials white labs, 2L starter, 205gm DME overnight
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