Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	61.1	5.51 °L	344	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/30/2020 5:06 PM Notes:
Frankenstein's Garden	Blonde Ale	1 Gallons	1.058	1.015	5.73	46.45	5.04 °L	344	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:02 PM Notes:
Huitzilopochtli	International Dark Lager	6.25 Gallons	1.057	1.014	5.75	35.78	19.2 °L	344	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:51 PM Notes:
Dance In The Dark	American Amber Ale	47 Litres	1.054	1.01	5.71	47.53	18.77 °L	344	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 4:23 PM Notes:
Centennial 7 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	94.08	11.93 °L	344	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 2:02 PM Notes: Centennial version 7 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 94.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 40L Grain 1lb Briess 2 Row Grain .5lbs Vienna Grain .5lbs Carahell 6bs Golden LME 3oz Magnum Hops 6.5oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add 3oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2.2oz Centennial hops and boil for 10 minutes Add 2.3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Pretty In Pink V2	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	42.38	5.28 °L	344	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 11:20 PM Notes: The hibiscus drops the Ph of the wort during the boil phase. It dropped nearly a full point Ph and had to adjust accordingly by adding baking soda and chalk. So use baking soda or chalk to counteract accordingly after the mash phase and entering the boil phase. Test the Ph after the boil phase to ensure wort is at 5.2 to 5.6 Ph. Adjust using Lactic Acid to drop Ph or use baking soda to increase Ph based on your readings.
Nature's Quick Kveik	No Profile Selected	22.3 Litres	1.054	1.011	5.7	44.98	4.77 °L	344	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:30 AM Notes:
Friday	American IPA	22 Litres	1.061	1.017	5.75	55.87	5.96 °L	344	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 10:57 PM Notes:
Falcon Amber	American Amber Ale	6 Gallons	1.056	1.012	5.72	31.27	10.26 °L	344	1
Author: Russ Brown Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 12:33 PM Notes:
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	344	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Honey Nut Brown Ale	American Light Lager	5.5 Gallons	1.054	1.011	5.65	33.96	25.71 °L	344	0
Author: Celmhorst Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:15 PM Notes:
Unobtanium Pale Ale	American Pale Ale	10 Gallons	1.052	1.009	5.66	46.42	3.84 °L	344	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:27 PM Notes:
APA	No Profile Selected	23 Litres	1.062	1.019	5.7	38.84	6.3 °L	344	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:33 AM Notes:
Roggenbierre	Roggenbier (German Rye Beer)	22 Litres	14.216	3.685	5.69	23.86	16.81 °L	344	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/19/2020 8:57 AM Notes:
#28 - APA-CENT-AMAR	American Pale Ale	25 Litres	1.052	1.009	5.71	49.98	5.17 °L	344	0
Author: poiseis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:15 AM Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi,
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	344	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
FALCO BLACK	Vienna Lager	30 Litres	1.052	1.009	5.68	27.34	25.22 °L	344	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:33 PM Notes:
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	344	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Amber Ale	American Light Lager	5 Gallons	1.06	1.017	5.71	29.74	29.32 °L	344	0
Author: Jmcockrell65 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:30 PM Notes:
Bells Oberoff	American Wheat Beer	5.5 Gallons	1.057	1.014	5.65	19.25	5.19 °L	344	0
Author: TerrBear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:38 AM Notes:
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