|
My Batch 7
|
American Pale Ale
|
15 Litres |
1.078 |
1.02 |
7.57 |
83.22 |
9.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:19 PM |
| Notes: |
|
|
VICTORY
|
American Pale Ale
|
3.25 Gallons |
1.061 |
1.011 |
6.55 |
30.11 |
6.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:31 PM |
| Notes: OG: 1.061 |
|
|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
24.3 |
26.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:28 PM |
| Notes: |
|
|
FRESH PRESSED IPA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
73.4 |
10.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 5:18 AM |
| Notes: |
|
|
BB14-CORNUCOPIA PUMPKIN ALE
|
American Amber Ale
|
21 Litres |
1.054 |
1.013 |
5.36 |
25.28 |
24.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 6:08 AM |
Notes: -Sprinkle pumpkin with brown sugar and roast at 190°C until soft, remove skin and store in fridge in covered bowl for 3-4 days.
-lightly boil for 45 minutes in 1l of water, add spices for last 15 minutes.
-Add this mixture to wort boil for last 15 minutes. |
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|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
38.36 |
10.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:16 PM |
| Notes: |
|
|
Hanging In The Garage Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
35.34 |
7.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:49 AM |
Notes: Brewed on 6/20/2022
|
|
|
Tlalocan Brown Ale
|
American Brown Ale
|
11 Gallons |
1.058 |
1.014 |
5.79 |
20.82 |
21.47 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:49 AM |
| Notes: |
|
|
Garden Cashmere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
34.32 |
5.43 °L
|
390 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:18 PM |
| Notes: |
|
|
Can-O-Biss
|
American Pale Ale
|
108.5 Gallons |
1.065 |
1.016 |
6.44 |
57.7 |
5.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 4:02 PM |
| Notes: |
|
|
Dark And Spooky Porter
|
American Porter
|
5 Gallons |
1.057 |
1.011 |
6.02 |
34.62 |
31.55 °L
|
390 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 12:40 PM |
| Notes: Yeast was a first generation washed yeast from a previous IPA batch. |
|
|
Druid's Leftovers - Pale
|
American Pale Ale
|
12 Litres |
1.051 |
1.013 |
4.99 |
35.83 |
4.04 °L
|
390 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:37 AM |
| Notes: |
|
|
Californian Common
|
California Common
|
23 Litres |
1.051 |
1.014 |
4.8 |
29.01 |
10.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:15 AM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Porter
|
15 Gallons |
1.074 |
1.017 |
7.53 |
49.72 |
24.17 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/26/2020 10:37 PM |
| Notes: After three days primary add cacao nibs vanilla beans and cherry puree |
|
|
一騎コラボ
|
American Pale Ale
|
280 Litres |
1.051 |
1.013 |
5.02 |
38.6 |
6.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:17 PM |
| Notes: |
|
|
APA - Mosaic + Jarrylo
|
American Pale Ale
|
2 Gallons |
1.055 |
1.013 |
5.62 |
64.01 |
3.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:05 PM |
| Notes: |
|
|
Darko Low ABV
|
American Amber Ale
|
50 Litres |
1.028 |
1.008 |
2.6 |
0 |
12.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:52 AM |
| Notes: 2.700 kg voyager Veloria |
|
|
Copperhead
|
American Amber Ale
|
500 Gallons |
12.573 |
3.244 |
5 |
9.57 |
11.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:48 PM |
| Notes: |
|
|
A Winter Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.023 |
8.02 |
67.2 |
24.21 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:29 PM |
| Notes: |
|
|
Red For BTS
|
American Brown Ale
|
21 Litres |
1.061 |
1.012 |
6.53 |
32.63 |
20.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:32 AM |
Notes: https://beerandbrewing.com/make-your-best-american-amber-ale/
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