|
Caminera
|
American Pale Ale
|
30 Litres |
1.059 |
1.011 |
6.27 |
39.78 |
8.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:17 AM |
| Notes: |
|
|
Nightmares Of Societal Collapse V1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.003 |
5.91 |
19.76 |
3.16 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/23/2023 4:28 PM |
| Notes: |
|
|
Burleson Bock
|
Traditional Bock
|
465 Gallons |
13.346 |
1.636 |
6.26 |
22.22 |
15.75 °L
|
456 |
0 |
|
|
|
| Boil
Size: 471.45 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:56 PM |
| Notes: |
|
|
Dragknot
|
Doppelbock
|
7 Gallons |
1.087 |
1.024 |
8.18 |
18.9 |
18.81 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.018 |
5.33 |
40.64 |
11.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:07 PM |
| Notes: |
|
|
Squire's Ale
|
American Pale Ale
|
4 Gallons |
1.061 |
1.012 |
6.46 |
35.04 |
7.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:51 PM |
| Notes: |
|
|
Pumpkin Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.1 |
32.3 |
7.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:26 PM |
| Notes: |
|
|
Moose Drool Brown Ale Clone
|
Mild
|
4.7 Gallons |
1.059 |
1.02 |
5.19 |
34.8 |
22.47 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 2/7/2021 4:49 PM |
| Notes: From BYO Recipe Book. |
|
|
Black Widow Porter
|
Brown Porter
|
24 Litres |
1.065 |
1.012 |
6.89 |
39.83 |
37.76 °L
|
456 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:44 PM |
| Notes: |
|
|
Mancunian
|
North German Altbier
|
10 Litres |
1.019 |
1.005 |
1.9 |
0 |
1.97 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
| Notes: |
|
|
Kolsch III
|
Kölsch
|
10 Gallons |
1.054 |
1.013 |
5.3 |
14.49 |
4.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:45 PM |
| Notes: |
|
|
Red Head Ale
|
Irish Red Ale
|
44 Litres |
1.045 |
1.012 |
4.39 |
23 |
17.85 °L
|
456 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 305.3 g |
Creation
Date: 3/29/2020 12:35 AM |
| Notes: |
|
|
Sexy Sexy Sabro
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.27 |
44.12 |
5.37 °L
|
456 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:32 PM |
| Notes: |
|
|
English Toffee Table Beer
|
Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.69 |
16.78 |
17.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.0 |
Creation
Date: 11/19/2019 2:15 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
38 Gallons |
14.126 |
3.571 |
5.69 |
19 |
35.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:58 PM |
| Notes: |
|
|
Reds Dead
|
Irish Red Ale
|
31 Gallons |
1.01 |
1.002 |
1.13 |
8.67 |
4.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
6.5 Gallons |
1.061 |
1.017 |
5.65 |
36.56 |
20.16 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:10 AM |
| Notes: |
|
|
APB
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.88 |
61.56 |
5.79 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
| Notes: |
|
|
Larrys Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.06 |
1.014 |
5.94 |
66.72 |
8.07 °L
|
456 |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:13 PM |
| Notes: Laget på ferdigsett fra 7 Fjell - Tjommi Pale Ale |
|
|
Mai-Neck Mai-Bock (3.5gal)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.063 |
1.011 |
6.87 |
61.48 |
6.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:29 PM |
| Notes: |
|
|
|
|