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Ale Single Hop - East Kent Goldings
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Special/Best/Premium Bitter
|
10 Litres |
1.047 |
1.011 |
4.67 |
28.26 |
10.72 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6.3 g |
Creation
Date: 5/10/2020 10:27 AM |
| Notes: |
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Celieale 2024
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.74 |
38.52 |
6.38 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 1:49 PM |
Notes: Ferment under pressure on yeast cake from
https://www.brewersfriend.com/homebrew/recipe/view/1470902/vrl-pacific-gem |
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Rice Lager
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International Pale Lager
|
40 Gallons |
1.044 |
1.007 |
4.74 |
52.69 |
3.27 °L
|
405 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 9:42 PM |
| Notes: |
|
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Stout V6
|
Sweet Stout
|
26 Litres |
1.06 |
1.026 |
4.56 |
30.24 |
37.97 °L
|
405 |
0 |
|
|
|
| Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
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Sessioable Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.34 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:47 AM |
| Notes: |
|
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Awesome Recipe
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Witbier
|
6 Litres |
1.048 |
1.013 |
4.58 |
16.12 |
3.36 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 2/19/2022 5:08 PM |
| Notes: |
|
|
Trappist Ale
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Trappist Single
|
5 Gallons |
1.048 |
1.013 |
4.67 |
35.13 |
5.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:23 AM |
| Notes: |
|
|
Irish Red 3/27/21
|
Irish Red Ale
|
34 Gallons |
1.047 |
1.012 |
4.59 |
22.35 |
9.96 °L
|
405 |
0 |
|
|
|
| Boil
Size: 35.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:41 PM |
| Notes: OSG 1.048. Day 4 the gravity was 1.005, so we dropped temp to 38 and dumped the yeast on day 5. It's sitting at 38 for another week. |
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Lupita Pale Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.65 |
22.23 |
3.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:32 PM |
| Notes: |
|
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Lazy Irish Red
|
Irish Red Ale
|
45 Litres |
1.048 |
1.012 |
4.71 |
20.14 |
14.38 °L
|
405 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:30 AM |
| Notes: |
|
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Awesome Recipe
|
Trappist Single
|
30 Litres |
1.045 |
1.009 |
4.74 |
14.53 |
2.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:03 PM |
| Notes: |
|
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ClawHammer Juicy NEIPA
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Specialty IPA: New England IPA
|
15 Litres |
1.045 |
1.01 |
4.59 |
0 |
4.3 °L
|
405 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 121.2 g |
Creation
Date: 5/3/2020 6:19 PM |
| Notes: |
|
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# 11 Echoes
|
No Profile Selected |
13 Litres |
1.048 |
1.012 |
4.69 |
45.84 |
6.68 °L
|
405 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:57 PM |
| Notes: |
|
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Basic Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.63 |
49.49 |
4.43 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:40 AM |
| Notes: |
|
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Helles
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Munich Helles
|
4.75 Gallons |
1.048 |
1.012 |
4.72 |
18.57 |
4.5 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/28/2019 3:42 AM |
| Notes: |
|
|
LONDON PRIDE
|
Ordinary Bitter
|
48 Litres |
1.046 |
1.011 |
4.61 |
31.31 |
16.51 °L
|
405 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:21 PM |
| Notes: |
|
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Wigan Homebrew American Red V2
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:55 AM |
| Notes: |
|
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F Kyle
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
23.96 |
4.98 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:58 PM |
| Notes: |
|
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MobCraft Peanut Butter Porter
|
American Porter
|
21 Litres |
1.054 |
1.018 |
4.69 |
28.69 |
37.97 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:36 AM |
| Notes: peanut butter powder in secondary with 6oz kicking horse dark roast |
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Home Hops Beer
|
California Common Beer
|
20 Litres |
1.043 |
1.007 |
4.68 |
43.35 |
8.74 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 1/24/2019 9:57 AM |
Notes: Thanks for checking this recipe.
So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well.
Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer.
The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly.
Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased.
The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing.
Brewing tips:
Not much surprise apart from following the recipe, but:
- Make sure not to use 67 C, but 65 C for mashing temperature.
- During boiling it makes sense to prepare and weigh the aroma hop additions
- use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops
- Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2 |
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