|
Permafrost White
|
Specialty IPA: White IPA
|
5 Gallons |
1.069 |
1.016 |
6.86 |
101.23 |
4.91 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/17/2020 11:41 PM |
| Notes: |
|
|
Riddle
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
40.85 |
29.08 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 11:51 PM |
| Notes: |
|
|
Saisson
|
Witbier
|
9 Litres |
1.059 |
1.006 |
6.98 |
122.38 |
8.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:51 PM |
| Notes: |
|
|
Peak IPA Template
|
American IPA
|
2.75 Gallons |
1.068 |
1.016 |
6.78 |
55.2 |
7.9 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:34 AM |
| Notes: |
|
|
Quirky's Hazy IPA V2.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.011 |
6.99 |
23.61 |
4.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:05 PM |
| Notes: |
|
|
Lemondrop Hop Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
20.79 |
5.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 4:01 AM |
| Notes: 5lbs mixed tropical fruit in secondary |
|
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
50 Litres |
1.071 |
1.018 |
6.95 |
0 |
8.64 °L
|
391 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:43 PM |
| Notes: |
|
|
Been New Zeaz
|
Specialty IPA: New England IPA
|
18 Gallons |
1.065 |
1.015 |
6.81 |
65.87 |
5.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:55 AM |
| Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory. |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
94.55 |
46.83 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/14/2021 3:33 PM |
| Notes: |
|
|
Tiempo Infinito
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.025 |
6.75 |
49.22 |
4.63 °L
|
391 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:18 PM |
| Notes: |
|
|
Maibock 2019
|
Helles Bock
|
372 Gallons |
1.071 |
1.018 |
7.02 |
0 |
6.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:07 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
4 Litres |
1.064 |
1.012 |
6.85 |
51.19 |
25.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 6:45 PM |
| Notes: dark malts were added 10 minutes before the end of the boil, I used them in cold brew |
|
|
Mangosaicism
|
American IPA
|
15 Gallons |
1.067 |
1.014 |
6.93 |
47.43 |
3.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:33 PM |
| Notes: |
|
|
Sanook NEPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.073 |
1.02 |
6.96 |
42.15 |
5.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:51 PM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
20 Litres |
1.059 |
1.007 |
6.83 |
36.23 |
4.76 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:40 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
12 Gallons |
1.069 |
1.016 |
6.87 |
93.45 |
7.27 °L
|
391 |
1 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:33 PM |
| Notes: |
|
|
Vic Secret Single Hop NEIPA 04182019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.99 |
59.7 |
4.91 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:51 PM |
Notes: 04182019
5 Gal RO Water,
Add 1tsp lactic acid to mash,
Steep grains in Hop spider for 30 min.
Cool with immersion chiller to approx 70.F
Add 3/4 Gal 2X filter tap H20
Pitch yeast , Speidel 30L fermenter.
OG 1.066 Herculometer,
17.9, 1.075 Refractometer
04222019
SG 1.018, Added 2 OZ Vic Secret dry hops, still fermenting somewhat...
|
|
|
Double IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
65.97 |
3.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:24 PM |
| Notes: 250 calories |
|
|
Two Hearted Ale
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
6.88 |
78.95 |
7.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.065 |
1.012 |
6.92 |
21.17 |
25.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:52 AM |
| Notes: Cooled to 70° then pitched two packets of dry S-23 yeast. Set kegerator to 50° for two days then 54° fermentation slowed so I gradually raised temperature to 64°. Gravity reads 1.024 after 9 days. Raising temp to 69° and waiting a few more days. |
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