Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marañón Canyon Wild Cacao Pale Ale	Belgian Pale Ale	5.5 Gallons	1.06	1.014	6.07	24.22	8.77 °L	416	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:16 PM Notes:
Cascade	American Pale Ale	10.5 Gallons	1.056	1.01	6.05	36.11	7.18 °L	416	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:11 PM Notes:
5bbl Mallowolf Hazy Ipa	Specialty IPA: New England IPA	155 Gallons	14.921	3.683	6.08	30.17	3.43 °L	416	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:06 PM Notes:
Sunburnt Chucky	Irish Red Ale	3 Gallons	1.058	1.012	6.08	31.27	16.07 °L	416	1
Author: The Cellar Project Boil Size: 4.38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 12/18/2021 2:21 PM Notes:
Dark Roots Of The Earth II IPA	Specialty IPA: Black IPA	4 Gallons	1.057	1.011	6.03	76.2	22.32 °L	416	0
Author: 12/23 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:13 PM Notes:
Forest IPA	Specialty IPA: Brown IPA	11.65 Litres	14.673	3.668	5.95	86.31	17.06 °L	416	0
Author: Dev11 Boil Size: 15.1 Litres Boil Time: 62 Boil Gravity: 11 Efficiency: 73.3 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:28 AM Notes: Ideálne EBC: 33 178 mld required 115 mld v 1 balíku = 230 v 2 balíkoch dubové čipsy: 5-30 g na 5-30 dní 40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým 40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť 15% Admiral 9/10 Resinous, orangey, citrus 5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône 30.12. 20:00 14,1 °B = 1057,2 OG predpokladaný koniec: 1010 SG 2.2. 18:10 8,3 °B = 1018 SG 4.2. 20:00 8,2 °B = 1017 SG 6.2. 22:45 8,2 °B = 1017 SG pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou 8.2. 16:30 8,2 °B = 1017 SG v chuti cítiť náznak vanilky a len jemnučko drevo 10.1. 23:10 8,2 °B = 1017 SG v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol 13.1. 18:30 8,2 °B = 1017 SG veľmi jemný mix dreva, vanilky a náznak praženosti 19:00 pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku) 16.1. 20:45 8,2°B = 1017 SG 19.1. 00:20 7,9 °B = 1015 SG 21.1. 11:00 7,8 °B = 1014 SG dextróza 6 g/l stočených 8,25 l
Backyard Cricket Pale	American Pale Ale	20 Litres	1.057	1.011	6.02	54.88	5.2 °L	416	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 5/22/2020 3:08 AM Notes:
Smoked Beer à Oli 2	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	10.13	5.9 °L	416	0
Author: Vrana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 2:32 AM Notes:
Busted Again Blonde	Blonde Ale	3.75 Gallons	1.056	1.009	6.08	31.54	5.27 °L	416	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 2:08 AM Notes:
Wet NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.06	57.11	5.03 °L	416	1
Author: LDG Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/2/2019 1:48 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.01	33.77	14.11 °L	416	0
Author: cornflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 4:38 PM Notes:
Test	American IPA	20.8 Litres	1.057	1.011	6.04	93.76	6.18 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:05 AM Notes:
NEIPA V7	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	40.19	5.43 °L	416	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes: Escarpment Lab's "Voss Kveik" Pitch at 90, let ferment between 80 and 90
ESB #2	Strong Bitter	55 Litres	1.061	1.016	6.03	123.53	11.69 °L	416	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:24 AM Notes:
Rei Arthur	Oatmeal Stout	20 Litres	1.057	1.011	6.03	29.97	34.84 °L	416	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:58 PM Notes:
Lunar Waterfall	Blonde Ale	5.8 Gallons	1.058	1.012	6.06	43.97	4.17 °L	416	1
Author: CaptainSask Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:27 PM Notes:
Ale-luia	American IPA	21 Litres	1.06	1.014	6.02	88.5	6.77 °L	416	1
Author: Pophop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:47 PM Notes:
Red Lees Irish	Irish Red Ale	5.5 Gallons	1.063	1.018	6.01	22.29	18.42 °L	416	0
Author: Korthase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes:
BATCH01	American Light Lager	13 Litres	1.057	1.011	6.06	44.04	8.02 °L	416	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:47 AM Notes:
Blackberry Saison	Saison	5.5 Gallons	1.055	1.009	6.05	34.32	8.05 °L	416	1
Author: Sage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 3:28 PM Notes:
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