The Tradeoff Ale
|
Imperial IPA
|
0.5 Gallons |
1.087 |
1.026 |
8.02 |
80.11 |
24.52 °L
|
374 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 0.1 oz |
Creation
Date: 9/30/2020 6:01 PM |
Notes: |
|
IMPERIAL IPA AMERICANA
|
Imperial IPA
|
340 Litres |
1.081 |
1.017 |
8.41 |
28.02 |
5.64 °L
|
374 |
0 |
|
|
Boil
Size: 430 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/25/2024 6:31 PM |
Notes: Es nuestra pimera imperial IPA AMERICANA. |
|
Clon War Hop Diver
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.04 |
64.5 |
9.12 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:47 PM |
Notes: |
|
Chawmp
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.03 |
99.85 |
11.81 °L
|
374 |
1 |
|
|
Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:42 PM |
Notes: |
|
IPA Argenta- Bien Al Sur
|
American IPA
|
40 Litres |
1.073 |
1.012 |
8.1 |
24.03 |
6.23 °L
|
374 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:20 PM |
Notes: |
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
82.58 |
12.04 °L
|
374 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:39 PM |
Notes: |
|
New DDH
|
Specialty IPA: New England IPA
|
109 Gallons |
17.397 |
2.842 |
7.93 |
12.43 |
5.15 °L
|
374 |
1 |
|
|
Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 95 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:54 PM |
Notes: |
|
Brewjutsu KBS
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.021 |
8.54 |
59.64 |
50 °L
|
374 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/25/2021 1:51 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes.
Boil for 90 minutes, adding hops, chocolate, and coffee as specified. Ferment for two weeks at 65°F (18°C).
Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water, and leave overnight, covered, in the refrigerator. Strain out the grounds and add cold-brewed coffee, bourbon, and wood chips to sanitized secondary.
Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
Mobster Clone
|
American IPA
|
5.5 Litres |
1.07 |
1.01 |
7.93 |
65.01 |
8.31 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 7:47 AM |
Notes: |
|
DOUBLE Carport
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.92 |
73.88 |
8.85 °L
|
374 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:44 PM |
Notes: |
|
Reichbrennt Ale
|
Specialty IPA: Red IPA
|
3.6 Gallons |
1.078 |
1.015 |
8.25 |
69.31 |
16.65 °L
|
374 |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:34 PM |
Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons. |
|
Pliney The Elder (AHA Recipe)
|
Double IPA
|
6 Gallons |
1.073 |
1.011 |
8.14 |
197.13 |
7.46 °L
|
374 |
0 |
|
|
Boil
Size: 9.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:51 PM |
Notes: |
|
White Wheat Saison
|
No Profile Selected |
10 Gallons |
1.087 |
1.023 |
8.42 |
24.4 |
12.39 °L
|
374 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:05 PM |
Notes: |
|
Dwight, You Ignorant Slut
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.98 |
141.93 |
5.15 °L
|
374 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:46 AM |
Notes: |
|
Rene’s Wit
|
Witbier
|
5.5 Gallons |
1.078 |
1.016 |
8.23 |
11.17 |
4.18 °L
|
374 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:48 PM |
Notes: |
|
The Strong Blonde
|
American Strong Ale
|
5 Gallons |
1.073 |
1.011 |
8.18 |
11.22 |
5.11 °L
|
374 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/21/2019 1:19 AM |
Notes: |
|
IPA1
|
Imperial IPA
|
3 Gallons |
1.081 |
1.02 |
8.02 |
121.48 |
6.56 °L
|
374 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.076 |
1.012 |
8.32 |
164.7 |
5.33 °L
|
374 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:52 PM |
Notes: |
|
Janet's Brown
|
American Light Lager
|
6.5 Gallons |
1.076 |
1.014 |
8.25 |
64.38 |
19.86 °L
|
374 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:49 PM |
Notes: |
|
Just Kidding
|
Imperial Stout
|
5 Gallons |
1.077 |
1.015 |
8.1 |
17.66 |
50 °L
|
374 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:43 PM |
Notes: |
|
|
|