|
Tropical IPA TEst
|
American IPA
|
5.5 Gallons |
1.049 |
1.005 |
5.77 |
0 |
15.01 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:55 PM |
| Notes: |
|
|
Pastry Stout
|
Imperial Stout
|
25 Litres |
1.092 |
1.028 |
8.4 |
39.96 |
31.45 °L
|
455 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:48 PM |
| Notes: |
|
|
Imperial Stout 2023
|
Imperial Stout
|
15 Gallons |
1.105 |
1.021 |
11.05 |
93.8 |
38.57 °L
|
455 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 4:58 PM |
| Notes: |
|
|
Pulp Fiction -- Grapefruit IPA
|
American IPA
|
70 Gallons |
1.045 |
1.009 |
4.73 |
60.17 |
2.99 °L
|
455 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:31 AM |
| Notes: |
|
|
Imerial Stout
|
Imperial Stout
|
5.2 Gallons |
1.102 |
1.028 |
9.75 |
88.32 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:23 AM |
| Notes: |
|
|
Recipe Attempt #1
|
American IPA
|
5 Gallons |
1.079 |
1.015 |
8.41 |
34.7 |
8.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:52 AM |
| Notes: |
|
|
Vraiment Brett Trois APA
|
American IPA
|
2 Gallons |
1.074 |
1.01 |
8.41 |
121.49 |
13.46 °L
|
455 |
0 |
|
|
Author:
|
|
LDaniels
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:44 AM |
| Notes: |
|
|
IMP Stout GP
|
Imperial Stout
|
585 Litres |
1.14 |
1.028 |
14.81 |
41.82 |
42.73 °L
|
455 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:33 AM |
| Notes: |
|
|
Coastal Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.69 |
52.89 |
9.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/28/2019 11:02 PM |
| Notes: |
|
|
It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.25 Gallons |
1.067 |
1.016 |
6.68 |
51.66 |
11.09 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 8:16 PM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
19.7 Litres |
1.069 |
1.016 |
7.03 |
66.13 |
8.77 °L
|
455 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:37 AM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
|
|
Contains No Juice
|
American IPA
|
3.8 Gallons |
1.069 |
1.012 |
7.4 |
45.13 |
6.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:03 PM |
Notes: 5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)).
1 gallons Sparge (Added nothing to Sparge).
Contains no juice clone
Brewed 4/10
2pm: Mash in @160*
Mash in complete by 2:10
Mash temp set to 154*
2:30: removed pump and stirred
3:00 turn element on full to raise to 165 for mash out
Collected about 4.8 gallons at 1.060 gravity
Boil began at 3:35
Put grain basket back in as hop filter
Added .25 oz mosaic for 60 mins
Added .25 oz mosaic for 1 min
Left 5 mins then cooled to 190*
4:40 added 2oz Amarillo and 1oz Simcoe
Let’s stand for 30 mins with pump running
OG 1.069
4/15 added 4.5 oz dry hop.
Tasting notes:
Smell is great - I can definitely smell the galaxy - it doesn’t leap out of the glass but it’s still really good.
Taste doesn’t follow as well - has some of the homebrew bite i get often. Maybe it will improve with time.
|
|
|
Cenntenial Base
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.02 |
68.71 |
9.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:52 AM |
| Notes: |
|
|
No. Fifteen
|
American IPA
|
19 Litres |
1.046 |
1.008 |
5.05 |
43.4 |
8.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:05 AM |
| Notes: |
|
|
May The 4th Simcoe IPA
|
American IPA
|
48 Gallons |
1.063 |
1.016 |
6.17 |
65.27 |
12.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:24 PM |
| Notes: |
|
|
Hoppy Holidays Motherfucker
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
7.9 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:46 AM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.09 |
33.88 |
6.08 °L
|
455 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:57 PM |
Notes: If Golden Promise is not available use Marris Otter
Day 1 – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
|
July IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
71.85 |
8.07 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.84 |
59 |
6.98 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:27 PM |
| Notes: |
|
|
|
|