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Beer is People

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 16oz)
Carbs: 22.6 g (Per 16oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt	37.03	1.75	58.8%
165 lb	American - White Wheat165 lb White Wheat	40	2.8	25.2%
55 lb	Simpsons - CaraMalt55 lb CaraMalt	34	14	8.4%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	7.6%
655 lbs / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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