|
Bye Bye Bronkowski
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
60.06 |
6.28 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 7:37 PM |
| Notes: |
|
|
Reddi
|
Specialty IPA: Red IPA
|
19 Litres |
1.055 |
1.01 |
5.9 |
71.43 |
16.97 °L
|
391 |
1 |
|
|
|
| Boil
Size: 23.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2024 8:45 AM |
| Notes: Recipe taken from B&B "Annies Red Plant IPA" Nov18, 2022 |
|
|
New World - Pacific Hazy IPA
|
American IPA
|
15 Litres |
1.056 |
1.011 |
5.88 |
47.93 |
9.38 °L
|
391 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/29/2024 9:30 AM |
| Notes: |
|
|
Rocket Frog Wallops Island Brown Ale Clone
|
American Brown Ale
|
3 Gallons |
1.057 |
1.012 |
5.87 |
18.13 |
24.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/25/2023 11:59 PM |
| Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste. |
|
|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
24.3 |
26.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:28 PM |
| Notes: |
|
|
Wild, Nut Crushing Ride!
|
American Porter
|
3.25 Gallons |
1.065 |
1.02 |
5.89 |
16.38 |
37.4 °L
|
391 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 6/14/2022 1:06 AM |
| Notes: |
|
|
Rays Smile
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
17.48 °L
|
391 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:47 AM |
| Notes: |
|
|
Breezy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
14.302 |
3.425 |
5.87 |
36.67 |
5.47 °L
|
391 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 PM |
| Notes: |
|
|
Oats Of Darkness
|
Oatmeal Stout
|
11 Gallons |
1.063 |
1.018 |
5.97 |
46.64 |
38.34 °L
|
391 |
2 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:29 PM |
| Notes: |
|
|
Red Durst IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.013 |
5.92 |
54.73 |
15.4 °L
|
391 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 12:15 PM |
| Notes: |
|
|
Dark And Spooky Porter
|
American Porter
|
5 Gallons |
1.057 |
1.011 |
6.02 |
34.62 |
31.55 °L
|
391 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 12:40 PM |
| Notes: Yeast was a first generation washed yeast from a previous IPA batch. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
34.61 |
33.56 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 7/12/2020 2:52 AM |
| Notes: |
|
|
Batch6
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6 |
57.1 |
3.86 °L
|
391 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:39 PM |
| Notes: |
|
|
Apple Jack Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.01 |
5.91 |
0 |
3.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.4 oz |
Creation
Date: 2/26/2020 3:16 PM |
| Notes: |
|
|
Brickwarmer HolidayRed
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
14.28 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:00 PM |
| Notes: |
|
|
10 Gals Saison Farmhouse Cassis
|
Saison
|
11 Gallons |
1.058 |
1.012 |
6.01 |
34.63 |
6.14 °L
|
391 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 18oz |
Creation
Date: 7/19/2019 1:26 AM |
| Notes: |
|
|
Hoppy Blue
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.95 |
53.33 |
4.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:09 AM |
| Notes: |
|
|
Winston’s E.S.B.
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
30.52 |
6.67 °L
|
391 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.053 |
1.008 |
5.91 |
14.72 |
4.49 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: brown sugar - keg |
Priming Amount: 160 |
Creation
Date: 9/8/2018 12:18 PM |
| Notes: |
|
|
Dorada Pampeana 6/2018
|
Blonde Ale
|
80 Litres |
1.056 |
1.01 |
5.97 |
15.55 |
5.37 °L
|
391 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:08 AM |
| Notes: |
|
|
|
|