View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cerveza British Amber Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 35.21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

13.8

SRM (morey):

10.0

Mash pH

5.6

Cost $

66,965.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	$ 6,200.00 / kg $ 24,800.00	36	1.8	83.3%
800 g	Bestmalz - BEST Caramel Munich III800 g BEST Caramel Munich III	$ 9.05 / g $ 7,240.80	34.5	63	16.7%
4.80 kg / $ 32,040.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	$ 392.85 / g $ 9,821.25	Pellet	3.6	Boil at 88 °C	60 min	9.23	62.5%
10 g	Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops	$ 353.57 / g $ 3,535.70	Pellet	7.4	Boil at 88 °C	15 min	3.77	25%
5 g	Northern Brewer (7.8 AA)5 g Northern Brewer (7.8 AA) Hops	$ 353.57 / g $ 1,767.85	Pellet	7.4	Boil at 88 °C	5 min	0.76	12.5%
40 g / $ 15,124.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	$ 392.85 / g $ 9,821.25	9.23	62.5%
15 g	Northern Brewer (7.8 AA) (Pellet)	$ 353.57 / g $ 5,303.55	4.53	37.5%
40 g / $ 15,124.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.02 L		Strike	73 °C	67 °C	100 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 1,721.73 / g $ 19,799.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 19,799.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 g Temp: 20 °C CO₂ Level: 4.94 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.5	8.4	13	95.4	52.2	17.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!