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Belgian Blonde Spicy Ale 2020

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (alternate):

3.8%

IBU (tinseth):

24.6

SRM (daniels):

9.1

Mash pH

n/a

Cost €

9.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	0.88 € / kg 4.42 €	39	2.3	95.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late fermenter addition)		46	0	4.8%
5.25 kg / 4.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	0.03 € / g 0.32 €	Pellet	8.8	First Wort	0 min	10.93	25.6%
29 g	Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops	0.03 € / g 0.73 €	Pellet	3.8	First Wort	0 min	13.69	74.4%
39 g / 1.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.03 € / g 0.32 €	10.93	25.6%
29 g	Hallertau Mittelfruh (Pellet)	0.03 € / g 0.73 €	13.69	74.4%
39 g / 1.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	71 °C	60 min
18 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
100 g	Coriander	0.03 € / g 2.50 €	Spice	Boil	5 min.
2.50 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	1.68 € / each 1.68 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

1.68 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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