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Lisbon lager 2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

32.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	Belgian - Pilsner0.95 kg Pilsner	37	1.6	89.6%
0.06 kg	Belgian - Biscuit0.06 kg Biscuit	35	23	5.7%
0.05 kg	Castle Malting - Château Cara Blond0.05 kg Château Cara Blond	34	8	4.7%
1.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Lublin2 g Lublin Hops	Pellet	8.8	Boil	60 min	10.45	14.3%
6 g	Lublin6 g Lublin Hops	Pellet	8.8	Boil	15 min	15.56	42.9%
6 g	Lublin6 g Lublin Hops	Pellet	8.8	Boil	5 min	6.25	42.9%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Lublin (Pellet) 14 g Lublin (Pellet) Hops		32.26	100.1%
14 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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