Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old And Improved	American Pale Ale	5.5 Gallons	1.054	1.011	5.68	46.99	7.79 °L	508	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:30 PM Notes:
Oyster Stout 7bbl	American Stout	300 Gallons	13.759	3.752	5.56	30.76	31.32 °L	508	0
Author: Bigbre04 Boil Size: 304 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:21 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Blue Moon Clone - All Grain	American Wheat Beer	5.5 Gallons	1.057	1.015	5.54	10.24	4.18 °L	508	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:40 PM Notes:
Bandymas 68 "atostogu"	American Pale Ale	20 Litres	1.053	1.01	5.56	39.1	4.03 °L	508	1
Author: Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:36 PM Notes:
Lince	Specialty IPA: New England IPA	500 Litres	1.062	1.019	5.56	15.44	3.69 °L	508	0
Author: piraña Boil Size: 511.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.4 bar Creation Date: 4/10/2023 11:40 PM Notes:
Paintbrush Star	Irish Red Ale	3 Gallons	1.052	1.01	5.53	21.82	14.86 °L	508	0
Author: Bcarlton74 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/23/2022 3:22 AM Notes:
Ipa+klb	No Profile Selected	550 Litres	12.969	2.552	5.58	50.57	4.45 °L	508	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 2:16 PM Notes:
Marxist, Globalist, Satanist Bläck Lager	Schwarzbier	10 Gallons	1.052	1.009	5.62	26.59	20.05 °L	508	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 5:15 PM Notes:
Azkabeer 2	No Profile Selected	13.5 Litres	1.054	1.011	5.59	43.77	4.2 °L	508	0
Author: Boil Size: 18.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:07 AM Notes:
Pater Noster Golden Ale	Cream Ale	5 Gallons	1.057	1.014	5.61	10.61	6.11 °L	508	1
Author: Beers Left: Zero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:35 PM Notes:
Aybars	Experimental Beer	21 Litres	1.053	1.01	5.68	35.09	4.23 °L	508	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:37 PM Notes:
European Dark Lager	Munich Dunkel	5 Gallons	1.048	1.005	5.57	27.31	20.43 °L	508	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:28 PM Notes:
JÄPA	American Pale Ale	23.7 Litres	1.052	1.01	5.62	36.44	4.57 °L	508	1
Author: JuusoV Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:00 AM Notes: Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa. Fermentation schedule: 3 days 17-18C Let raise to 20-21 over 3 days Keep at 21 for 3 days -> "Crash" 2.7 CO2 Startteri tällä kertaa.
Box Brew Kits: Blueberry Wheat	American Light Lager	1 Gallons	1.053	1.01	5.58	10.42	25.97 °L	508	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:20 AM Notes:
Anchor Steam Inspired American IPA	American IPA	19 Litres	1.055	1.013	5.55	60.36	11.49 °L	508	0
Author: TheDG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:50 AM Notes:
Puun Tang Forever ESB	Best Bitter	5.5 Gallons	1.055	1.012	5.68	40.29	7.55 °L	508	4
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:10 PM Notes:
Strata Pale Ale	American Pale Ale	50 Litres	1.054	1.011	5.54	41.45	4.97 °L	508	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:45 PM Notes:
#67	German Pils	2.75 Gallons	1.051	1.007	5.67	44	5.2 °L	508	0
Author: Swig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 7:32 AM Notes:
HAZY IPA	American IPA	18 Litres	1.062	1.019	5.65	63.26	5.68 °L	508	0
Author: JJETHOS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:12 AM Notes:
Peach Blonde Ale BRW 101 2019	Fruit Beer	5.5 Gallons	1.057	1.015	5.56	16.74	4.71 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:58 PM Notes: add 1 can of apricot puree after 1 week of fermentation. Add peach flavoring at bottling to taste.
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