|
Munich Madness
|
Märzen
|
11 Gallons |
1.053 |
1.009 |
5.86 |
24.56 |
10.71 °L
|
410 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:04 PM |
| Notes: |
|
|
Peach Jalapeno IPA
|
American IPA
|
3 Gallons |
1.059 |
1.014 |
5.89 |
46.28 |
6.81 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 11/10/2023 8:22 PM |
| Notes: |
|
|
Tapa
|
Blonde Ale
|
30 Litres |
1.054 |
1.01 |
5.79 |
45.53 |
9.81 °L
|
410 |
0 |
|
|
|
| Boil
Size: 40.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:07 PM |
| Notes: |
|
|
Salty Coriander Gose - 10-2022
|
Gueuze
|
2.5 Gallons |
1.056 |
1.012 |
5.77 |
9.8 |
3.39 °L
|
410 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:54 PM |
Notes: pitch yeast at 68F
ferment at 68F or above (up to 86F)
Fermentation takes about 10 days
Philly sour best practice:
https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
|
|
|
Mystic 7
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
57.77 |
5.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/26/2022 5:55 PM |
| Notes: |
|
|
Lager Del Norte
|
International Pale Lager
|
6 Gallons |
1.051 |
1.007 |
5.79 |
33.29 |
4.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/12/2021 2:30 AM |
| Notes: |
|
|
Willamette Pride
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
34.55 |
11.52 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:26 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
25.12 |
3.54 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:36 PM |
| Notes: Light color, crisp taste. |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.016 |
5.83 |
10.09 |
6.18 °L
|
410 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/25/2020 5:53 AM |
| Notes: |
|
|
Mi Primera Stout
|
American Stout
|
18 Litres |
1.064 |
1.019 |
5.96 |
54.73 |
39.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:53 AM |
| Notes: |
|
|
Caminho Largo
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.87 |
20.88 |
4.25 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:59 PM |
| Notes: |
|
|
Simple Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.054 |
1.009 |
5.89 |
27.12 |
15.34 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:25 PM |
| Notes: |
|
|
Haole Popolo
|
Experimental Beer
|
3.5 Gallons |
1.065 |
1.02 |
5.92 |
41.46 |
5.4 °L
|
410 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:13 PM |
| Notes: |
|
|
Loops V3
|
Fruit Beer
|
21 Litres |
1.069 |
1.023 |
5.95 |
28.69 |
4.9 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:23 PM |
Notes: 2.5kg pale ale
2kg pilsner
125g torrefied wheat
750g malted oats
500g lactose
2kg puree |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.83 |
28.41 |
5.28 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:51 PM |
| Notes: |
|
|
Clear Pils
|
Czech Pale Lager
|
24 Litres |
1.055 |
1.01 |
5.89 |
11.54 |
3.88 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:25 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Litres |
1.062 |
1.017 |
5.94 |
44.79 |
11.98 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 160 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:41 AM |
| Notes: |
|
|
Wings For Wheels
|
American Brown Ale
|
5 Gallons |
1.062 |
1.017 |
5.96 |
36.29 |
28.41 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:19 PM |
| Notes: |
|
|
APA Trial
|
American Pale Ale
|
10 Litres |
1.059 |
1.015 |
5.8 |
44.1 |
7.88 °L
|
410 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:43 PM |
| Notes: |
|
|
Citranicity
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.91 |
61.97 |
5.44 °L
|
410 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:18 AM |
| Notes: |
|
|
|
|