Homebrew Beer Recipes

Page 8434 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupont Clone	Saison	5.5 Gallons	1.061	1.006	7.13	43.47	2.89 °L	410	2
Author: Brian Conn Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:25 PM Notes:
Tater	British Strong Ale	2.5 Gallons	1.064	1.009	7.15	34.93	9.19 °L	410	0
Author: BackBoneBrew Boil Size: 4.41 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 8:27 PM Notes:
After Midnight Black IPA	Specialty IPA: Black IPA	16.5 Gallons	1.067	1.013	7.17	59.8	34.99 °L	410	1
Author: Mikerobrewer Boil Size: 18.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:35 PM Notes:
FBSAI1 - Saison	Saison	12 Gallons	1.063	1.007	7.27	85.53	3.86 °L	410	0
Author: Aaron D. Boil Size: 14.45 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:23 AM Notes:
PODs Strong Ale	American Strong Ale	5.5 Gallons	16.188	3.005	7.15	148.42	20.2 °L	410	2
Author: St. B B Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:41 PM Notes:
Easter 1916	Irish Red Ale	5.5 Gallons	1.074	1.019	7.18	41.42	16.18 °L	410	0
Author: Boil Size: 9.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:46 AM Notes:
Hazy Crazy	Specialty IPA: New England IPA	11 Gallons	1.076	1.02	7.24	0	23.99 °L	410	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:34 AM Notes: Preboil Gravity 1.065 Dryhop on day 5
I'll Be Bock!!	Dunkles Bock	5.5 Gallons	1.067	1.013	7.1	21.06	20.92 °L	410	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:13 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C). Boil for 90 minutes. Begin fermentation at 50°F (10°C) and raise to 60°F (16°C) over 10 days. Ferment at 60°F (16°C) for 17 days. Raise to 65°F (18°C) and ferment for 11 days. Lager for 4 weeks at 38°F (3°C).
Belgian Blonde Ale	Trappist Single	5.5 Gallons	1.065	1.01	7.23	25.44	3.92 °L	410	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:44 PM Notes: 2 minutes of O²
Bodi-SoDo IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	50.83	6.42 °L	410	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2022 10:06 PM Notes: Mash at 152 for 60 minutes. First brewed 5/27/24. Mashed in at 154 and lowered to 152. Used 6.3 gallons of filtered water. Pash ph was 5.4 after 20 minutes so did not need any adjustments. Sparged with 1 gallon of 170 degree water. Gravity was only 1050 so added 1.6 lb DME. Efficiency only 60%, which was very poor. Put final hops in at flameout and let steep for 30 minutes before chilling. SG was 1067. Cooled to 65 and added yeast. Fermented at 65. Fermentation went well, with activity after 8 hours. After 4 days gravity was 1016. Added dry hops after 5 days. Put into keg after 10 days in fermenter. FG was 1013. Color and aroma a good match for original. Palate is tasty but quite bitter. After 2 weeks in keg the beer is smoother and very drinkable. Nice dense foam, subtle peach and mango nose. Light tropical taste isn’t as strong as Bodhi but it’s still very drinkable especially for a such a strong IPA.
Cascadian Dark Ale	American IPA	11 Gallons	1.065	1.01	7.26	80.59	32.67 °L	410	1
Author: areece Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:38 PM Notes:
Blue Zappa	American IPA	5 Gallons	1.065	1.011	7.17	65.45	6.38 °L	410	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 3/23/2022 3:27 AM Notes:
Collab With Full Sail	Robust Porter	170.5 Gallons	1.074	1.018	7.26	0	40.51 °L	410	0
Author: Tessa Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes:
NEIPA #3	No Profile Selected	6 Gallons	1.075	1.021	7.08	12.64	5.89 °L	410	0
Author: ZestyPellicleBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:50 PM Notes:
Kuningattaren Tuutit Imperial Pastry Stout Edition	Oatmeal Stout	15 Litres	1.078	1.024	7.14	0	50 °L	410	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:16 PM Notes:
Geoff 2	American Light Lager	98 Gallons	1.067	1.013	7.09	26.77	4.85 °L	410	1
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:19 PM Notes:
Santa Got Stuck Christmas Ale	Clone Beer	5.5 Gallons	1.072	1.018	7.1	31.11	12.85 °L	410	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:42 PM Notes:
#52	American IPA	3 Gallons	1.065	1.01	7.27	94.64	5.22 °L	410	0
Author: Swig Boil Size: 4.27 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:48 PM Notes:
Fnugg 18	British Brown Ale	55 Litres	1.07	1.016	7.1	24.26	16.39 °L	410	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:09 PM Notes:
BrØL	Specialty IPA: White IPA	25 Litres	1.065	1.011	7.08	129.72	4.3 °L	410	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:13 PM Notes:
« First ‹ Previous 8430 8431 8432 8433 8434 8435 8436 8437 8438 Next › Last »							Page 8434 of 16,013 20 Recipes of 320,257