Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Intihar (90 Min IPA Clone)	Double IPA	5 Gallons	1.083	1.014	9	86.36	10.87 °L	391	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:49 PM Notes: ====================== updates 1/20/21 knocking down 2row from 16 lbs to use some DME, and some acid malt. may want to build water profile from distilled, depending on other experiments (e.g. weaddababyitsaboy) inputting hop schedule with "90min blend" at AA 9.3% which is a blend of 2.5oz amarillo at 8%, 0.75oz simcoe @ 13%, 0.5 warrior at 15%. this is what the recipe says. maybe use a whole 1 oz simcoe for even numbers. remember the hop additions will start at 90 minutes out and be added every 5 minutes so separate the total blend into approx 0.2 oz increments or 18 additions. for yeast i personally think london might be nice on this one, idk why.... ============================== initial recipe input. brewed this in 2014 before i was recording my recipes. reconstructing it here for the first official time. unfinished recipe. not sure how to input the hops. maybe define a new 90 min hop with calculated AA and just put in additions at 90 60 30 and 0. formulating from this : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-90-minute-ipa-clone/ this might be a good brew to try to double mash.
Barrel Aged Ale	English Barleywine	12 Litres	1.089	1.022	8.72	43.21	29.55 °L	391	0
Author: Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:05 AM Notes:
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	391	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Gabi_Trippel	Belgian Golden Strong Ale	23 Litres	1.08	1.015	8.54	15.63	7.05 °L	391	0
Author: jabricco Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:33 PM Notes:
Probator	Doppelbock	1650 Litres	19.979	3.988	8.82	18.15	13.12 °L	391	0
Author: Tverbrewer Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:43 AM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	391	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
Kviek Voss DIPA (9%)	No Profile Selected	12 Litres	1.084	1.017	8.73	29.17	6.97 °L	391	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:15 AM Notes: Chiller plate connection issues... 100 g cascade whirlpool 1.084 og 1.020 pg after 1 week Now to chill
Hazy Eights NEIIPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.015	8.26	41.6	3.6 °L	391	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:20 PM Notes:
Josh's Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.022	8.52	50.4	39.1 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:13 PM Notes:
An Anthropologist's IPA	Double IPA	5.5 Gallons	1.084	1.017	8.78	85.04	11.54 °L	391	1
Author: Jesuschris667 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:08 PM Notes:
Cab Franc Trappist Rose	Fruit Beer	3 Gallons	1.086	1.021	8.49	23.87	3.5 °L	391	0
Author: RFDavin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:06 AM Notes: champagne yeast
Tlusty Czwartek	Imperial Stout	2.5 Gallons	1.108	1.042	8.69	17.64	43.73 °L	391	0
Author: Roof Cactus Brewing Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:06 PM Notes:
Now Breakfast Stout	American Stout	21 Litres	1.082	1.015	8.73	46.96	34.11 °L	391	1
Author: Stu9158 Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 2:47 PM Notes:
Julebokk	Winter Seasonal Beer	24 Litres	1.08	1.017	8.28	20.65	29 °L	391	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:12 PM Notes:
Fiskumkjerka	Belgian Tripel	16 Litres	1.081	1.012	8.99	39.81	9.86 °L	391	0
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.4 g Creation Date: 9/11/2019 5:36 PM Notes: Fermentation Start at 18C Raise to 21 over a week Keep at 21 til its finished Prime 3 to 4 volume Condition at 10C for 4 weeks
Cartesian Product #3	American Strong Ale	10 Gallons	20.22	5.328	8.26	67.84	15.24 °L	391	0
Author: mbhein Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:36 PM Notes: Recipe for new BA beer with Northern Waters. Add 2 tsp of Irish Moss at 15 minutes Add 1 tsp yeast nutrient at 10 minutes
Brown Baron	Belgian Dark Strong Ale	4.5 Gallons	1.077	1.009	8.95	22.66	19.79 °L	391	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:13 AM Notes:
IIPL	Double IPA	5.5 Gallons	1.078	1.012	8.64	114.92	6.87 °L	391	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:22 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	391	0
Author: Wildland Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:40 PM Notes:
Summer Dragons Hefe	American Wheat Beer	5 Gallons	1.083	1.018	8.53	21.05	5.41 °L	391	0
Author: Dead_Ass-goat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:38 PM Notes:
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