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CREAM

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday March 28th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

19.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	Weyermann - Pilsner1.56 kg Pilsner	36	1.5	30%
1.56 kg	Weyermann - Pale Ale1.56 kg Pale Ale	39	2.3	30%
0.88 kg	Flaked Corn0.88 kg Flaked Corn	40	0.5	16.9%
0.34 kg	German - Carapils0.34 kg Carapils	35	1.3	6.5%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	6.5%
0.26 kg	Weyermann - Vienna Malt0.26 kg Vienna Malt	37	3.5	5%
0.26 kg	Munich0.26 kg Munich	37	6	5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	60 min	13.35	11.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.38	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		35.3%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Dry Hop	2 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	13.35	11.8%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	6.38	52.9%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		35.3%
85 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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