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Sweet and Smooth All Day

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: MFED
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday August 15th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

41.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

16.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light	$ 2.14 / lb $ 10.71	37.6	2	69%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.75 / lb $ 0.38	42	0.5	6.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)		41	1	3.4%
5.75 lbs / $ 11.09

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.25 / lb $ 1.13	35	20	6.9%
1 lb	Riverbend Malt - Malted Corn1 lb Malted Corn		37	1.7	13.8%
$ 1.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 23.00 / lb $ 0.72	Pellet	15	Boil	60 min	25.71	33.3%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	8.3	Aroma	20 min	10.59	33.3%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	8.3	Aroma	0 min	4.99	33.3%
1.50 oz / $ 2.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 23.00 / lb $ 0.72	25.71	33.3%
1 oz	BSG - Cascade (Pellet)	$ 1.50 / oz $ 1.50	15.58	66.6%
1.50 oz / $ 2.22

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Tap water here in NE PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming,
I added the Flaked Maize as a steeping grain for 40 minutes with the Grain.

The thing that is bugging me is that my OG came out as 1.055, not 45.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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